SUPER TACOS AZCATL #2
6708 BEACH BLVD, Jacksonville FL 32216 · 904-307-4817
Last inspected May 19, 2026 · 12 visits since July 2023
SEP 23
FEB 25
MAY 25
NOV 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023054335 | Jul 13, 2023 | Oct 30, 2023 | $400 |
Inspection history
12 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Reach in cooler gasket in disrepair
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Bag of raw onions stored in hand wash sink. Moved by manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 new employees with no proof of form. Provided blank form
May 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no sticker
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Tortillas stored in direct contact inside non-food grade bag. Manager properly stored
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 new employees hired with no form. Provided form and operator signed and employee
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored over prep table
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no sticker
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Operator has no license numbers on exterior
Sep 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee without proof of required state approved employee training hired more than 60 days ago.
Sep 22, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top of raw meat in stand alone cooler located in trailer behind MFDV. Employee removed eggs and stored in a different cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (52F - Cold Holding); pork (49F - Cold Holding); Raw Shrimp (49F - Cold Holding); Breaded steak (49F - Cold Holding) in the free standing unit in trailer behind Food truck. See stop sale. Date mark on foods made yesterday and held in cooler. Cooler has an Ambient temperature of 50F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (52F - Cold Holding); pork (49F - Cold Holding); Raw Shrimp (49F - Cold Holding); Breaded steak (49F - Cold Holding) in the free standing unit in trailer behind Food truck. See stop sale. Date mark on foods made yesterday and held in cooler. Cooler has an Ambient temperature of 50F.
Handwash sink used for purposes other than handwashing. Observed hand sink on cook line stored with container of limes. Employee removed and stored properly.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee without proof of required state approved employee training hired more than 60 days ago.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at the end of cook line. Employee removed and stored properly.
Equipment in poor repair. Observed reach in cooler door gasket torn on cooler at the end of cook line. Observed cutting board deeply grooved on cook line.
Food stored on floor. Observed jug of water stored on floor on cook line. Observed cooking oil stored on floor on cook line. Manager removed and stored properly.
Jul 18, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck.
Jul 17, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck.
Jul 15, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck.
Jul 14, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 4 high priority.
4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Observed cooked beef steak cooked at 69F-72F in stand alone cooler in storage truck behind mobile food truck. Manager stated steak was cooked at 1:45am.
Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef steak cooked at 69F-72F in stand alone cooler in storage truck behind mobile food truck. Manager stated steak was cooked at 1:45am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Stand alone cooler in storage truck behind mobile food truck Mozzarella cheese (69F - Cold Holding); Ham (69F - Cold Holding). Manager stated cooler door sometimes does not close properly and they were in and out of cooler. Manager placed Ham and mozzarella cheese in another cooler.
Jul 13, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority5 Intermediate3 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See stop sale. Observed cooked beef steak cooked at 69F-72F in stand alone cooler in storage truck behind mobile food truck. Manager stated steak was cooked at 1:45am.
Roach activity present as evidenced by live roaches found. Observed total of 9 live roaches. Observed 2 live roaches inside stand alone cooler located in truck storage behind food truck. Observed 7 live roaches along side of stand alone cooler in storage truck behind Food truck.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef steak cooked at 69F-72F in stand alone cooler in storage truck behind mobile food truck. Manager stated steak was cooked at 1:45am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Stand alone cooler in storage truck behind mobile food truck Mozzarella cheese (69F - Cold Holding); Ham (69F - Cold Holding). Manager stated cooler door sometimes does not close properly and they were in and out of cooler. Manager placed Ham and mozzarella cheese in another cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table sausage (68F - Hot Holding); Cooked vegetables (68F - Hot Holding). Manager reheated sausage and cooked vegetables.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib located outside of Mobil food truck with out back flow device. Observed hose bib with splitter installed without back flow devices on either end.
Certified food manager unable to answer basic questions about allergens. Observed Certified food manager unable to answer basic questions about allergens. Inspector provided copy of eight food Allergens, also Big six Foodborne illnesses.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food service manager not certified within 30 days of employment.
Handwash sink not accessible for employee use at all times. Observed hand washing sink on cook line blocked by cutting board stored in sink. Manager removed cutting board from sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without any proof of required state approved employee training.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on clean table on table located at end of cook line. Employee removed and stored properly.
Food stored on floor. Observed cooking oil on floor on cook line. Manager removed and stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizer solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.