SUPER TACOS AZCATL #3
4124 SOUTHSIDE BLVD, Jacksonville FL 32216 · 904 629.3220
Last inspected May 19, 2026 · 10 visits since July 2023
JUN 24
APR 25
MAY 25
JAN 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Reach in cooler gasket
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over drinks in reach in cooler. Employee properly stored
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 total food handler employees hired over 60 days with no proof of training
Equipment in poor repair. Reach in cooler gasket in disrepair
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 6 high priority.
6 High priority2 Intermediate0 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee arrived and handling food without washing hands due to no potable running water due to generator was off. Employee turn generator on when arrived and now have potable running water
Establishment operating with no potable running water. No potable running water due to generator was off. Employee turn generator on when arrived and now have potable running water
Establishment operating with no power without notifying the division. Arrived prior to employees opening up door to food trailer and employee went to turn on generator due to no power while away. Operator had no TCS foods in reach in coolers and only no TCS foods stored inside. Operator later turn on generator and had power. Observed operator bring food from their vehicle and was informed all food both TCS and non-TCS were stored at home or in other reach in cooler/freezer off site which is not their 2nd food truck that is licensed. Stop sale issued for all those foods.
Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Arrived prior to employees opening up door to food trailer and employee went to turn on generator due to no power while away. Operator had no TCS foods in reach in coolers and only no TCS foods stored inside. Operator later turn on generator and had power. Observed operator bring food from their vehicle and was informed all food both TCS and non-TCS were stored at home or in other reach in cooler/freezer off site which is not their 2nd food truck that is licensed. Stop sale issued for all those foods. 1 bag raw beef 1 pan cooked rice 1 pan cooked beef 1 pan mozzarella cheese 1 pan cut green lemons 1 pan cut cilantro 1 pan cut raw onions 1 pan cut lettuce 1 package queso 1 package deli ham 1 bag mozzarella cheese 1 bag cheese 1 bag cooked corn 4 packs tortillas 1 pack bread 1 pack flour tortilla 1 bag raw pork 1 bag raw chicken 1 bag raw beef 2 squeeze bottles of homemade green pepper salsa 2 squeeze bottles of homemade red pepper salsa 1 pan cooked beef 1 pan cooked chicken 2 pans cooked pork 1 bag whole lemons 1 pan sauce onions 1 bag cut radishes
Nonfood-grade bags used in direct contact with food. Cut radishes stored in direct contact inside non-food grade bag
Stop Sale issued due to food originating from an unapproved source. Arrived prior to employees opening up door to food trailer and employee went to turn on generator due to no power while away. Operator had no TCS foods in reach in coolers and only no TCS foods stored inside. Operator later turn on generator and had power. Observed operator bring food from their vehicle and was informed all food both TCS and non-TCS were stored at home or in other reach in cooler/ freezer off site which is not their 2nd food truck that is licensed. Stop sale issued for all those foods. 1 bag raw beef 1 pan cooked rice 1 pan cooked beef 1 pan mozzarella cheese 1 pan cut green lemons 1 pan cut cilantro 1 pan cut raw onions 1 pan cut lettuce 1 package queso 1 package deli ham 1 bag mozzarella cheese 1 bag cheese 1 bag cooked corn 4 packs tortillas 1 pack bread 1 pack flour tortilla 1 bag raw pork 1 bag raw chicken 1 bag raw beef 2 squeeze bottles of homemade green pepper salsa 2 squeeze bottles of homemade red pepper salsa 1 pan cooked beef 1 pan cooked chicken 2 pans cooked pork 1 bag whole lemons 1 pan sauce onions 1 bag cut radishes
Handwash sink used for purposes other than handwashing. Multiple pans stored in hand wash sink. Employee removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 total employees with no proof of form completed
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep shrimp stored over cooked prep pork container in bottom reach in cooler. Employee properly stored
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beef, cooked chicken and cooked pork (74-78F - Cooling), all stored in reach in cooler next to service window and stored overnight night with no additional preparation today as per manager and all covered with lid and observed condensation under lid. Stop sale issued. Manager discarded
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next to service window
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator has two non food grade hose attached to splitter with no back flow preventer on either side which is located outside build of commissary on left side of door entrance and connects to food truck to get water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.