SUPER TACOS TRUCK
3089 US HIGHWAY 441-27, Fruitland Park FL 34731 · 352.408.2174
Last inspected Apr 3, 2026 · 5 visits since September 2023
4 inspections trending up, 12 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut melon 51f. Less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut melon 51f. Less than 4 hours. Advised to rapid chill.
Handwash sink not accessible for employee use at all times. -Sanitizer bucket in hand sink.
Time/temperature control for safety food thawed in an improper manner. -Frozen chicken thawing at room temperature.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pork 46f, Beef 47f. Less than 4 hours. Advised to rapid chill.
No probe thermometer provided to measure temperature of food products.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Parmesan cheese spoon.
Ripped/worn tin foil used as shelf cover. -In reach in cooler near back door.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee washed hands in a sink other than an approved handwash sink. -Washed in three compartment sink.
Handwash sink not accessible for employee use at all times. -Spray bottle in handsink.
Floor area(s) covered with standing water. -Under cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 108f, Chicken 115f. Less than 4 hours. Advised to reheat.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
Food stored on floor. -Bag of rice.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.