SUPER TAQUERIAS RESTAURANT INC
8031 S FEDERAL HWY, Port St Lucie FL 34952 · 772-834-3870
Last inspected Aug 21, 2026 · 7 visits since November 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Bottled juices in storage area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Bucket in sink
Single-service articles not stored inverted or protected from contamination. Foil pans
Wood food-contact surface not properly sealed. Cart for mixer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled.
Cloth used as a food-contact surface. Cloth used to cover tortillas
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Bucket in sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Fan placed on sink
No handwash sink for employees in kitchen area. Only hand wash sinks are in restroom. Hand wash sink in kitchen has no nozzle it feel off this morning when water is turned on it leaks out/ pours. Unable to have a steady flow of water to properly wash hands. Employees state they are washing hands in three bay sink. Manager replaced sink and is now working properly
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee restroom
Food stored on a prohibited area. Gordita bread being stored on sheet pan on top of garbage can. Educated moved and sanitized
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.