SUPER WINGS & PHILLY
6855 WILSON BLVD, Jacksonville FL 32210 · 904.619.8066
Last inspected Feb 19, 2026 · 18 visits since August 2023
AUG 25
DEC 25
DEC 25
FEB 26
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on piping under three compartment sink. Person in charge disposed of live roaches and cleaned area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026011122 | Dec 8, 2025 | Mar 11, 2026 | $800 |
Inspection history
18 visits, newest first
Feb 19, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 9, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in-use utensils stored in unclean water on flat top grill on cook line. Employee voluntarily discarded water.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw comminuted beef stored over raw fish in walk-in freezer. Person in charge rearranged food items to proper storage levels.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw gyro meat stored over ready to eat sauces in reach in cooler across from cook line. Person in charge rearranged food items to proper storage levels.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee leave through rear exit of kitchen while wearing gloves then return and engage in food preparation without changing gloves and washing hands. Inspector educated employee proper handwashing procedures.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on hand wash sink at kitchen entrance.
Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.
Dec 10, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 9, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on tracks for wheels of drawers inside black metallic cabinet near hot water heater. Cabinet contains no food items within, and is stored next to dry storage rack. Dry storage rack contains bag of onions and dry food items. Person in charge moved cabinet to exterior of establishment.
Roach excrement, egg sacs, and/or droppings present. Observed; approximately 100 roach droppings along inner sides of black metallic cabinet next to dry storage rack. Dry storage rack contains bag of onions and dry food items. 3 roach egg sacs inside drawers of black metallic cabinet next to dry storage rack. Person in charge moved cabinet to exterior of establishment.
Dead roaches on premises. Observed; approximately 10 dead roaches inside drawers of metallic cabinet next to dry storage rack. Dry storage rack contains bag of onions and dry food items. Person in charge moved cabinet to exterior of establishment. 3 dead roaches on top left corner of walk-in cooler gasket.
Dec 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed/covered/defaced closure sign posted by the division. Observed establishment cover closure sign with black waste receptacle bags. Inspector was still in parking lot after closure and observed employees and operator cover sign.
Dec 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat fries in reach in freezer across from fryers. Person in charge rearranged food items to proper storage levels.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw beef stored over cooked chicken in walk-in cooler.
Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on tracks for wheels of drawers inside black metallic cabinet near hot water heater. Cabinet contains no food items within, and is stored next to dry storage rack. Dry storage rack contains bag of onions and dry food items. Person in charge moved cabinet to exterior of establishment.
Roach excrement, egg sacs, and/or droppings present. Observed; approximately 100 roach droppings along inner sides of black metallic cabinet next to dry storage rack. Dry storage rack contains bag of onions and dry food items. 3 roach egg sacs inside drawers of black metallic cabinet next to dry storage rack. Person in charge moved cabinet to exterior of establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at end of cook line. Person in charge provided paper towels.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on hand wash sink on front line.
Dead roaches on premises. Observed; approximately 10 dead roaches inside drawers of metallic cabinet next to dry storage rack. Dry storage rack contains bag of onions and dry food items. Person in charge moved cabinet to exterior of establishment. 3 dead roaches on top left corner of walk-in cooler gasket.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop for fried rice at end of cook line with handle in direct contact with product. Person in charge removed scoop.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened can of soda stored inside reach in cooler next to food items on cook line. Person in charge voluntarily discarded.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water next to three compartment sink. Person in charge moved shrimp to walk-in cooler.
Water draining onto floor surface. Observed water pouring out of piping on to floor under hand wash sink on front line.
Oct 20, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025.
Aug 20, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on piping under three compartment sink. Person in charge disposed of live roaches and cleaned area.
Aug 19, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on piping under three compartment sink. Person in charge disposed of live roaches and cleaned area.
Aug 18, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 01, 2025.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pooled shell eggs stored over ready to eat cut onions in standing reach in cooler at end of cook line. Person in charge rearranged food items to proper storage levels.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches on piping under three compartment sink. Person in charge disposed of live roaches and cleaned area.
Handwash sink not accessible for employee use at all times. Observed large wooden chair with bus tub of cooked chicken blocking hand wash sink near three compartment sink. Person in charge moved chair.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at front counter.
Bowl or other container with no handle used to dispense food. Observed clear plastic cup used for scooping stored inside seasoning large flour container under prep table near three compartment sink. Person in charge voluntarily discarded.
Cardboard used to line food-contact shelves. Observed soiled cardboard lining bottom shelf of large wooden storage rack in center of kitchen. Person in charge voluntarily discarded cardboard.
Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair and missing by rear exit of kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler across from cook line.
Food stored on floor. Observed box of buns stored on floor in walk-in freezer. Person in charge moved buns to proper storage location.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 in-use tongs store in standing water on wire rack across from cook line. Person in charge voluntarily discarded water and placed tongs in dish area.
Wiping cloth sanitizing solution stored on the floor. Observed white sanitizer bucket with chlorine solution stored on floor in front of three compartment sink. Person in charge voluntarily discarded solution.
May 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line touch personal clothes with gloves on then engage in food preparation without changing gloves. Inspector educated employee proper glove changing and handwashing procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings with temperatures of 78-85F stored in bus tub next to fryer station. Person in charge stated large batches of wings are cooked, cooled, and held in walk-in cooler before being placed next to fryer station for service. This bus tub of wings had been removed from walk-in cooler an hour prior. Person in charge placed wings back into fryer to reheat with new intention of keeping them hot. Cooked chicken wings (78-85F - Cold Holding)
Toxic substance/chemical improperly stored. Observed container of headache medicine stored on shelf above prep table near three compartment sink. Person in charge removed medicine.
Handwash sink used for purposes other than handwashing. Observed chemical spray bottle stored in hand wash sink on front line. Person in charge removed spray bottle.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at either of two hand wash sinks. Person in charge provided paper towels.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical cleaner inside stored in cabinet on front line across from hand wash sink.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler across from wok station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on wire rack next to food items near rear exit of establishment.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple clear containers stacked on top of each other and unable to air dry with visible signs of moisture.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on side of fryers and under stove top.
Open dumpster lid. Observed open lid on dumpster at rear of establishment.
Dec 4, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw chicken stored over containers of cooked chicken in walk-in cooler. Person in charge rearranged food items to proper storage levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese stored in flip top cooler above fill line with temperature of 51F. Person in charge stated cheese was placed in flip top cooler 45 minutes prior and lid was left open. Person in charge removed sliced cheese and placed in reach in cooler beneath flip top cooler.
Handwash sink used for purposes other than handwashing. Observed wiping cloth stored in hand wash sink at front counter. Person in charge removed wiping cloth.
Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid stored by mop sink person in charge stated was water and soap. Person in charge labeled spray bottle.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler across from wok station with grooves and no longer smooth and easily cleanable.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed one employee on cook line preparing food chewing gum. Employee voluntarily discarded gum.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket hanging on corner of wire rack in dry storage by rear entrance. Person in charge removed jacket.
Food stored on floor. Observed containers of raw chicken stored on floor in walk in freezer. Person in charge moved containers to proper storage levels.
Missing drain plug at dumpster. Observed drain plug on dumpster at rear of establishment missing.
Jun 10, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler in kitchen, sliced cheese (52F - Cold Holding). Operator stated flip top was constantly open and closed during lunch rush. Operator moved cheese to below reach in cooler to bring temp down.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings held on time did not have time marking. Operator added time marking. Wings were sitting out since noon. Operator added time marking to reflect that.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine have build up of mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At storage rack in kitchen by back door, employee back pack stored on case of cooking oil. Operator removed employee bag.
Food stored on floor. In walk in freezer, Philly steak on ground. Operator removed from ground.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice maker, handle of scooper in direct contact with product. Operator lifted handle out of rice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs used for chicken wings stored in water 84F. Operator remade water 144F.
Single-service articles not stored inverted or protected from contamination. Stored to go containers above prep table are not inverted.
Working containers of food removed from original container not identified by common name. Stored sugar container by back door not labeled.
Mar 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 2 high priority.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Container of medicine improperly stored. Container of prescription medicine above prep table in kitchen. Operator removed medicine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on make line, cheese slices (52F - Cold Holding). Operator placed in cooler below to bring temperature down.
Handwash sink not accessible for employee use at all times. Hand wash station next to triple sink was blocked by trash can. Operator removed trash can away from sink.
No paper towels or mechanical hand drying device provided at handwash sink. At customer men's restroom no paper towels. Operator added paper towels.
Bowl or other container with no handle used to dispense food. Scooper in sugar container did not have handle. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone above prep table. Operator removed. Employee drink on prep table in kitchen. Operator removed.
Employee with no hair restraint while engaging in food preparation. Two employees did not have hair restraint while handling food.
Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling tiles in kitchen are soiled.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container in kitchen by triple sink, handle was in direct contact with flour. Operator removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs used for tossing chicken in sauce sitting in standing water 92F.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Drill mixer used to separate raw chicken, per owner, is not construct for food use and is not easily cleanable.
Open dumpster lid. Shared dumpster lid open.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Operator removed.
Wood food-contact surface not properly sealed. Wood behind prep table and wood holding flat top stove are not sealed.
Working containers of food removed from original container not identified by common name. Container of flour and salt not labeled. Operator added label.
Oct 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023
Records/documents for required employee training appear to be falsified. Dates changed on SafeStaff certificates, no valid current certificates available.
Aug 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 3 high priority.
3 High priority4 Intermediate10 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw chicken stored above cooked chicken wings and vegetables.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, butter (51F - Cold Holding); cheese (53F - Cold Holding). Ambient temperature 56f. Operator stated door has been opened during prep. In glass door reach-in cooler at end of cook line, ham (56F - Cold Holding).
No paper towels or mechanical hand drying device provided at handwash sink. In public restroom, no paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier present, no documentation available. Operator had employee complete form during inspection.
Records/documents for required employee training appear to be falsified. Dates changed on SafeStaff certificates, no valid current certificates available.
Spray bottle containing toxic substance not labeled. Spray bottle at front counter area not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by triple sinks, interior wall and door have black stains. Also, at dining room soda station, ice chute has black mold-like substance.
Buildup of food debris/soil residue on equipment door handles. At dining room soda station, bottom of 2 soda heads have build up.
Cardboard used to line nonfood-contact shelves. Cardboard on shelf above flat top. Operator removed.
Dead roaches on premises. In private restroom, two dead roaches on floor.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above reach-in freezer prep counter. Operator moved drink.
Floors, walls and/or ceilings not cleaned when the least amount of food is exposed. At cook line, light covers have encrusted splatter. Wall above the if at cook line, soiled.
Food stored on floor. In walk-in cooler, tea in white buckets stored on floor. Operator moved to shelf.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in rice warmer, handle touching product. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, side of fryers has build up.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On shelf near back door, drill stored with containers of ketchup. Operator moved drill.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.