SUPER WOK
2430 VANDERBILT BEACH RD STE 102, Naples FL 34109 · 239-596-9887
Last inspected Aug 19, 2026 · 7 visits since November 2023
NOV 24
MAY 25
NOV 25
APR 26
AUG 26
— STEADY
5 inspections within 39 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed cooked chicken (79F - Hot Holding)@2:33. Operator stated food was cooked at 10:30 am and left out for service.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023043780 | Jun 15, 2023 | Aug 23, 2023 | $200 |
Inspection history
7 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw shrimp stored above ready to eat soy sauce buckets. Operator rearranged for proper storage.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the stand alone freezer next to three compartment sink observed raw chicken not in original commercial packaged stored above ready to eat foods. Operator began to rearrange for proper storage.
Handwash sink not accessible for employee use at all times. Observed hand trash bin blocking access to hand sink located next to three compartment sink. Operator removed trash bin.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed cooked pork not date marked. Operator stated pork was cooked in house on Monday.
Show the remaining 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler observed employee foods stored above and next to food for sale to the public. Discussed with operator employee needs to be segregated and labeled.
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate1 Basic
Show 8 findings ▾
Raw animal food dripping into container of ready-to-eat food. In the walk in cooler, observed raw beef container dripping into an opened container of ready to eat beans sprouts. See stop sale.
Raw animal food stored over or with unwashed produce. In the walk in cooler, observed Raw pork in the same container of unwashed tomatoes.
Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food dripping into container of ready-to-eat food. In the walk in cooler, observed raw beef container dripping into an opened container of ready to eat beans sprouts. See stop sale. Raw animal food stored over or with unwashed produce. In the walk in cooler, observed Raw pork in the same container of unwashed tomatoes. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed cooked chicken (79F - Hot Holding)@2:33. Operator stated food was cooked at 10:30 am and left out for service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed cooked chicken (79F - Hot Holding)@2:33. Operator stated food was cooked at 10:30 am and left out for service.
Handwash sink located by the three compartment sink not accessible for employee use at all times. The handwashing sink is being blocked by buckets of oil and soy sauce, cooking equipment, and a prep table. Operator removed all items blocking the handwashing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All Employees signed form at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone cold holding unit behind the counter, observed cooked pork ribs without a date marked. Operator stated ribs were made on Monday.
Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler observed raw shelled eggs stored above ready to eat soy sauce. Operator stated eggs belong to employee.
Nov 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. The handwashing sink by the three compartment sink is blocked by a prep table and dishes. Operator removed prep table and dishes to access the handwashing sink.
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed rice and cornstarch being stored in non food grade containers. This is a repeat violation from 11-1-24
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to Three compartment sink area to be cleaned and sanitized
Handwash sink not accessible for employee use at all times. In kitchen, observed Hand washing sink blocked by two prep tables. This is a repeat violation from 11-1-24
In-use knife/knives stored in cracks between pieces of equipment. On front line, observed knife between Reach in cooler and counter top.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed several non-food grade containers storing food in kitchen.
Handwash sink not accessible for employee use at all times. 3-27-24. Hand washing sink near Three compartment sink is blocked by prep tables.
Exterior door has a gap at the threshold that opens to the outside.
Reuse of single-service or single-use articles. Observed single use product containers being washed and reused for storing foods.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. In storage area observed five dented cans of bamboo shoots, and two dented cans of baby corn. Operator removed cans from storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler observed raw chicken being stored over cooked pork ribs. Operator rearranged products
Handwash sink not accessible for employee use at all times. Hand washing sink at triple sink area is blocked by a prep table 11-30-2023.
Buildup of food debris/soil residue on equipment door handles. Accumulated debris on Hand washing sink faucet handles, near back door.
Damaged/spoiled/recalled food not properly segregated. In storage area observed five dented cans of bamboo shoots, and two dented cans of baby corn. Operator removed cans from storage area.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed plastic grocery bags storing foods prepared on site. Reach in freezer and walk in cooler had such bags storing food.
Nonfood-grade containers used for food storage - direct contact with food. Observed cornstarch in a non food grade container, near triple sink
Handwash sink not accessible for employee use at all times. Hand washing sink near triple sink is blocked by equipment and food products.11-3-22
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.