SUPER WOK
18011 S TAMIAMI TRAIL STE 15, Fort Myers FL 33908 · 329.561.1000
Last inspected Jul 20, 2026 · 10 visits since July 2023
NOV 24
NOV 24
AUG 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical.
Food-contact surface soiled with food debris inside flour bin.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen pork and egg rolls not date marked.
Ceiling/ceiling tiles/vents soiled with accumulated dust in dining room.
Show the remaining 6 findings ▾
Floor soiled/has accumulation of debris underneath shelving and water heater in dry storage. Educated operator on routine cleaning.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knife. Operator removed knife.
Nonfood-contact surface soiled with grease, debris on shelving at togo station on outside of cooking equipment at end of cook line.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw shrimp thawing in standing water.
Walk-in cooler shelves with rust that has pitted the surface.
Wiping cloth sanitizing solution stored on the floor. Operator placed bucket in three compartment sink.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed two 6lb cans of bamboo shoots dented. Operator separated can to return to distributor.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed trays of raw frozen chicken stored over packages of raw shrimp in reach in freezer. Educated operator on proper separation of raw foods even when freezing. Operator started separating foods.
Floor soiled/has accumulation of debris/grease underneath/behind cooking equipment and underneath mop sink and shelving in dry storage. Educated operator on importance of cleaning behind equipment.
Ice buildup in reach-in freezer near back kitchen exit. Educated operator on the importance of defrosting reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, dust underneath steam table.
Stored food not covered. Observed egg rolls, bean sprouts, and cut cabbage not covered. Operator placed covers on foods.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed precooked frozen packages of chicken and pork not date marked.
Floor soiled/has accumulation of debris underneath/behind cooking equipment.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease. Hood filters.
Reuse of single-service or single-use articles. Observed cardboard reused to stored bread crumbs. Educated operator on importance of using food grade containers. Operator switched to food grade container.
Wall soiled with accumulated food debris, and/or dust in dry storage.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over container of egg rolls in reach in freezer near three compartment sink. Educated operator on importance of proper separation of raw animal foods. Operator removed egg rolls and placed in back reach in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored container of cooked chicken. Operator placed raw chicken on bottom.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by trash container. Operator removed trash container.
Handwash sink used for purposes other than handwashing. Observed sponge stored in front service hand wash sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked. Educated operator on importance of date marking. Operator date marked pork.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front service hand wash sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Educated operator on importance of fixing door.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling at kitchen entrance. Educated operator on fixing ceiling.
Reuse of single-service or single-use articles. Observed cardboard reused to stored bread crumbs. Operator switched to food grade container.
Standing water in bottom of reach-in-cooler. Reach in cooler across from cook line.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tray of raw frozen chicken stored over tray of raw frozen beef in reach in freezer near three compartment sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage 50F cold hold, tofu 50F cold hold less than 4 hours. Operator turned down reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Broth 124F hot hold, egg drop soup 109F hot hold less than 4 hours. Operator turned up heat element. Educated operator on maintaining hot held foods at 135F or above.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked. Educated operator on importance of date marking.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, noodles, egg rolls, cut cabbage, and bean sprouts not date marked in walk in cooler. Educated operator on the importance of date marking.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling at kitchen entrance. Educated operator on fixing ceiling.
Food not stored at least 6 inches off of the floor. Observed bags of onions and carrots and boxes of raw chicken stored on floor in walk in cooler.
Ice buildup in reach-in freezer near back kitchen exit.
Open dumpster lid.
Stored food not covered. Observed cut cabbage, cut onions, and cut mushrooms not covered in walk in cooler.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken wings stored over precooked chicken. Operator placed raw chicken on bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Broth 132F cold hold less than 4 hours. Operator turned up hot holding unit.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked. Educated operator on importance of date marking.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked meats, noodles, egg rolls, cut cabbage, and bean sprouts not date marked in walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling at kitchen entrance.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed tray of raw frozen chicken stored over packaged vegetables. Observed tray of frozen chicken stored over Rangoon. Observed opened raw beef stored over package of French fries. Operator switched containers.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over buckets of vegetables in walk in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dishwash area and hand wash sink in restroom. Operator placed paper towels at hand wash sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen precooked chopped pork not date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked egg rolls, noodles, and precooked chicken not date marked in walk in cooler.
Food not stored at least 6 inches off of the floor. Observed bag of carrots stored on floor in walk in cooler.
Ice buildup in reach-in freezer next to three compartment sink.
Nonfood-contact surface soiled with grease, food debris on out side of cooking equipment and shelving at cook line.
Reuse of single-service or single-use articles. Observed establishment reusing cardboard for breading mixture.
Self-closing device on bathroom door disconnected/broken.
Sep 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw frozen chicken stored over raw frozen pork. Operator switched raw chicken to bottom shelf.
Toxic substance/chemical improperly stored by food. Operator removed chemical.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Prometrics manager certification for Chen T You expired 04/19/23.
Handwash sink not accessible for employee use at all times. Observed hand wash sink in dishwash area blocked by trash container. Operator removed trash container.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.