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SUPER8 BY WYNDHAM NEAR FL MALL

1850 W LANDSTREET RD, Orlando FL 32809 · 3057900834

Last inspected Oct 7, 2025 · 4 visits since April 2024

Licence typeRestaurant
Seats45
Risk levelRisk Level 1
LicenceSEA5814011
Grade history
APR 24
SEP 24
MAY 25
OCT 25
— STEADY

4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Spray bottle containing toxic substance not labeled. Blue substance. Management added label.
Intermediate/41-17-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
Basic/05-09-4
No handwashing sign provided at a hand sink used by food employees. In the kitchen
Basic/31B-04-4/Repeat Violation
May 15, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Ceiling/ceiling tile shows damage or is in disrepair. Duct cut out leaving hole in the ceiling. Manager says it's because they have a leak that is in the process of being repaired.
Basic/36-32-5
Food stored on floor. Cereal and other items stored on the floor in the kitchen area.
Basic/08B-38-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Single-service articles not stored inverted or protected from contamination. Togo trays store over triple sink.
Basic/25-06-4
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
/48-01-5
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink.
Intermediate/31B-03-4/Corrected On-Site
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Food stored on floor. Cases of cereal on floor.
Basic/08B-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.