SUPERFIT FOODS/POKEMOTO
700 BLANDING BLVD STE 10, Orange Park FL 32065
Last inspected Apr 21, 2025 · 6 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
JAN 24
AUG 24
FEB 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 19, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Presence of insects, rodents, or other pests. On wall next to reach in cooler in kitchen approximately 25 dead flys. In track of reach in cooler in kitchen approximately 25 dead flys. In women's restroom behind toilet in big stall, approximately 6 dead flys on wall. Also, one dead spider under prep table in kitchen. 2 live spiders on wall by water heater in dish area. Approximately 4 rodent droppings observed in track of reach in cooler in kitchen. Employees started cleaning.
Dead roaches on premises. 2 dead roaches next to stove on cook line. 1 dead roach in women's restroom near sink. 1 dead roach in men's restroom near sink. Approximately 23 dead roaches in trap in dry storage room. 1 dead roach behind reach in freezer in kitchen. 1 dead roach by front door. I dead roach in corner under prep table in kitchen. Approximately 23 dead roaches in trap in dry storage room. Employee cleaned up traps. Also, 1 egg casing on floor near walk-in cooler room in kitchen. Employees started cleaning up dead roaches.
Feb 18, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Presence of insects, rodents, or other pests. On wall next to reach in cooler in kitchen approximately 25 dead flys. In track of reach in cooler in kitchen approximately 25 dead flys. In women's restroom behind toilet in big stall, approximately 6 dead flys on wall. Also, one dead spider under prep table in kitchen. 2 live spiders on wall by water heater in dish area. Approximately 4 rodent droppings observed in track of reach in cooler in kitchen. Employees started cleaning.
Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk-in cooler 1 raw shelled egg cracked.
Toxic substance/chemical improperly stored. In kitchen on bottom shelf of prep table, spray bottle of comet next to clean container lids.
Handwash sink used for purposes other than handwashing. Handwash sink in walk-in cooler room observed with meat in drain.
Dead roaches on premises. 2 dead roaches next to stove on cook line. 1 dead roach in women's restroom near sink. 1 dead roach in men's restroom near sink. Approximately 23 dead roaches in trap in dry storage room. 1 dead roach behind reach in freezer in kitchen. 1 dead roach by front door. I dead roach in corner under prep table in kitchen. Approximately 23 dead roaches in trap in dry storage room. Employee cleaned up traps. Also, 1 egg casing on floor near walk-in cooler room in kitchen. Employees started cleaning up dead roaches.
Floor soiled/has accumulation of debris. In kitchen behind grill floors soiled with grease. In walk-in cooler floors have build up of debris.
Hole in or other damage to wall. In women's bathroom in big stall hole in wall near toilet. In dry storage room, large action of wall missing. Wall by walk-in cooler in door way coming apart. Hole in doorway by back door.
Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in hallway by bathrooms has build up of ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen on cook line both top and bottom ovens have build up of debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. In kitchen in stand up reach in freezer, interior of door in disrepair. Also, in big reach in freezer by bathrooms, missing a fan cover.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen hood filters above grill have build up of grease.
Open dumpster lid. Shared dumpster out back of establishment lid was open. Employee closed lid.
Unclean building components, attachments or fixtures. All fan covers in walk-in cooler room have a build up dust. Fans in walk-in cooler have build up of dust.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. On prep table in kitchen by flat top, febreeze can next to cooked food. Manager removed can.
Handwash sink used for purposes other than handwashing. Hand wash station by triple sink had dishes in sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees recently hired did not have employee responsibility agreement signed. Provided manager DBPR Form HR 5030-103.
Bowl or other container with no handle used to dispense food. In stored container of sugar in dry good room, to go bowl used as scooper. Bowl removed.
Equipment in poor repair. Door handle of standing reach in freezer in disrepair. Same reach in freezer has insulation showing at interior door.
Floor, walls and or ceilings soiled/has accumulation of debris. Floor under standing reach in freezer has build up. Floor under walk in cooler soiled with build up. Wall next to triple sink is soiled. Wall next to mop sink soiled.
Food stored on floor. Container of pumpkin mix on ground in dry storage room. Employee removed.
Old labels stuck to food containers after cleaning. At storage rack for cleaned dishes next to triple sink, old labels on containers.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler, floor is unsealed. Raw concrete showing.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer near exit door, raw tilapia and raw grouper stored over ready to eat eggs. Items moved and stored correctly.
Ready to eat animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. In reach in freezer in middle of main kitchen, raw roe (fish eggs) stored over ready to eat cooked shrimp. Items moved and stored correctly.
Handwash sink not accessible for employee use at all times. Hand washing sink near triple sink blocked by prep table. Table moved.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor around hot water heater in kitchen. Wall under and around triple sink in kitchen. Manager states will be cleaned today.
Hole in or other damage to wall/ceiling. Wall by triple sink is damaged. Ceiling tiles with exposed insulation in box storage room.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back kitchen area. Hand washing sink near triple sink. Inspector emailed sign.
Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near prep area.
Toilet/urinal not flushing/functioning properly. Urinal in men's restroom.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk in cooler, floor is peeling and has exposed concrete.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength. All sanitation buckets reading 0ppm, manager remade to 200ppm
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in walk in cooler prep room.
No soap provided at handwash sink. At hand wash station in walk in cooler prep room.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler prep room, employee removed dish from packaging.
Cove molding at floor/wall juncture broken/missing. Around half wall in dish area. Around walls at back door entrance to kitchen.
Floor area(s) covered with standing water. In storage room inside of kitchen.
Hole in or other damage to wall. Walls around back door entrance to kitchen. Walls inside storage room inside of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hand wash sink in kitchen next to cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.