SUPERICA
415 S ORLANDO AVE #211, Winter Park FL 32789 · 407-919-6671
Last inspected Feb 13, 2026 · 7 visits since October 2023
MAY 24
NOV 24
MAR 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 33 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Paper towel Used on guacamole. Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at bar
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on top of black bean bin. Operator removed
Show the remaining 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Water leaking from pipe and/or faucet/handle. Hand wash sink at prep station
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Old labels stuck to food containers after cleaning. Multiple containers At dish area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 00ppm at line cook, Sanitizer bucket 00ppm at bar. Operator changed solution 400ppm
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Yellow rice at 55F per operator cooling from last night at walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow rice at 55F per operator cooling from last night at walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at Hand wash sink at bar area
No soap provided at handwash sink. At bar area
Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label at dish area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine. Second floor dishwasher interior soiled with debris
Old labels stuck to food containers after cleaning. Multiple plastic containers at dish area
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Low boy soiled with food debris at cook line
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions at grill station 110F less then 4 hours. Recommended operator to reheat. Recheck 175F
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in server Station not date marked.
Equipment drain line draining into handwash sink. In bar handwashing sink
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with cart, next to prep station
Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled in dish area
Old labels stuck to food containers after cleaning. In multiple plastic containers in dish area
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary Sani bucket at 00ppm, operator removed and put new solution 300ppm
Jul 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. utter (73F - Cold Holding); o On counter less than 4 hours. Manager placed in cooler to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onions (121F - Hot Holding) held on char grill less than 4hours.
Vacuum breaker missing at splitter added to hose bibb.
Equipment drain line draining into handwash sink. At bar, hose from countertop.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents near dishwasher
Cutting board has cut marks and is no longer cleanable. Medium white boards on cook line
Floor area(s) covered with standing water. Next to ice machine. Manager squeegeed the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Gasket on reach in freezer
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. On the floor in dry storage area Togo containers. Manager picked up boxes.
May 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. utter (73F - Cold Holding); o On counter less than 4 hours. Manager placed in cooler to cool.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. onions (121F - Hot Holding) held on char grill less than 4hours.
Vacuum breaker missing at splitter added to hose bibb.
Equipment drain line draining into handwash sink. At bar, hose from countertop.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rocket farm restaurants
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents near dishwasher
Cutting board has cut marks and is no longer cleanable. Medium white boards on cook line
Floor area(s) covered with standing water. Next to ice machine. Manager squeegeed the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Gasket on reach in freezer
Old labels stuck to food containers after cleaning.
Single-service articles improperly stored. On the floor in dry storage area Togo containers. Manager picked up boxes.
Oct 5, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.