SUPERMACHI GRILL & BAR
7925 NW 2 ST, Miami FL 33126 · 786.282.8192
Last inspected Aug 6, 2026 · 10 visits since December 2023
MAR 24
OCT 24
OCT 24
OCT 25
MAY 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall at bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025073803 | Oct 6, 2025 | Nov 6, 2025 | $400 |
Inspection history
10 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
May 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority4 Intermediate8 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over Madura at reach in cooler at from line. Cook rearranged products.
Rodent activity present as evidenced by rodent droppings found. Observed three rodent droppings on the floor beneath the shelving unit in the dry storage area. During the inspection, employees removed the droppings and cleaned and sanitized the affected area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed béchamel (62F - Cold Holding) at reach in cooler at front line. As per cook, products prepared placed inside unit on previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed béchamel (62F - Cold Holding) at reach in cooler at front line. As per cook, products prepared placed inside unit on previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mojo with fresh garlic (132F - Hot Holding) at room temperature at cook line. As per cook, products prepared placed was placed at room temperature 1.5 hours prior. Cook placed product inside reach in cooler. Observed beans with rice (125F - Hot Holding); meatballs (99F - Hot Holding) at steam table at front counter. As per employee, products placed at steam table less than 2 hours. Employee took products reheat. Final temperature rice with beans 166F, meatballs 189F
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartment sink and then drying hands on apron. Discussed and coached employee in proper methods.
Handwash sink not accessible for employee use at all times. Observed garbage can stored in front of hand sink at bar.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw tuna tartar. Product not indicated that the food is raw and no consumer advisory in the menu. Discussed and coached operator, and provided a printed consumer advisory. Operator posted on wall.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked creole, cooked lentils, flan, rice pudding, French toast and cooked vegetables not date marked at reach in coolers at front line. As per cook, products prepared on previous day. Discussed proper date marking procedures with cook.
Accumulation of black mold-like substance in the interior of the ice machine. Located at kitchen entrance.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at kitchen entrance. Employee removed item and took to dish area.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees, at employee bathroom located at the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of preparation cooler soiled with old food debris at cook line. Observed interior of reach in cooler containing milk at bar soiled with green substance.
Unclean building components, attachments or fixtures. Observed hoods and filters soiled with accumulated grease.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler running at 62 F.
Cutting board has cut marks and is no longer cleanable, located at cooking line area.
Equipment in poor repair. Observed standing reach in freezer gaskets torn, located at preparation kitchen.
Floor soiled/has accumulation of debris, throughout the kitchen areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed most of the reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed the reach in cooler interior soiled, located at cooking line.
Oct 6, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate16 Basic
Show 18 findings ▾
Live rodent present. Observed one live rodent traped in a glue trap under a shelf, located in the dry storage, located next to the kitchen.
Rodent activity present as evidenced by rodent droppings found. Observed 10 plus rodent droppings all over the dry storage room underneath shelves and plastic containers where utensils and equipment is stored, located next to the kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed flip top reach in cooler running at 62 F.
Cutting board has cut marks and is no longer cleanable, located at cooking line area.
Dead rodent present. Observed 3 dead rodents traped in a glue trap under a shelf, located in the dry storage room, located next to the kitchen.
Equipment in poor repair. Observed standing reach in freezer gaskets torn, located at preparation kitchen.
Floor soiled/has accumulation of debris, throughout the kitchen areas.
Ice buildup in reach-in freezer, located at cooking line.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed most of the reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed the reach in cooler interior soiled, located at cooking line.
Stored food not covered. Observed ice cream stored in chest freezer not covered.
Oct 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate12 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing.
Ceiling tile missing. Observed missing ceiling tiles above walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above back counter at hot holding station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. Observed reach in cooler across cook line with ambient temperature of 50F.
Hole in or other damage to wall. Observed hole in wall in dry storage hall on the floor across from where rice is kept. Observed hole in wall across three compartment sink.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent in walk in cooler and walk in freezer soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in walk in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed all walk in coolers and freezers with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler.
Oct 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority1 Intermediate17 Basic
Show 19 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on wall at bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin with slime inside next to kitchen entrance.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing.
Carbon dioxide/helium tanks not adequately secured. Observed tank not secure in dry storage area. Observed in walk in cooler beer tanks not secure.
Ceiling tile missing. Observed missing ceiling tiles above walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above back counter at hot holding station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 50F. Observed no TCS food stored in reach in cooler. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. Observed no TCS food stored in reach in cooler.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. Observed reach in cooler across cook line with ambient temperature of 50F.
Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen area.
Hole in or other damage to wall. Observed hole in wall in dry storage hall on the floor across from where rice is kept. Observed hole in wall across three compartment sink.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at bar area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler next to back kitchen exit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent in walk in cooler and walk in freezer soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in walk in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed all walk in coolers and freezers with rust.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler.
Oct 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate18 Basic
Show 19 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine in kitchen area not soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing.
Carbon dioxide/helium tanks not adequately secured. Observed tank not secure in dry storage area. Observed in walk in cooler beer tanks not secure.
Ceiling tile missing. Observed missing ceiling tiles above walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above back counter at hot holding station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours.
Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen area.
Hole in or other damage to wall.
Ice scoop handle in contact with ice. Observed at bar ice scoop handle stored directly on ice.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler next to kitchen back exit.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in bar area and women bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent in walk in cooler and walk in freezer soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in walk in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler.
Oct 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 43 recorded, 9 high priority.
9 High priority8 Intermediate26 Basic
Show 43 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed dish machine at bar area not sanitizing, 0 ppm. Operator fixed machine to properly dispense sanitizer, final chlorine reading 100 ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies next to orange juice machine. Observed 4 live flies in bar area. Observed 2 live flies at warewash area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above chicken soup cooked, located in walk in cooler, operator properly stored.Corrected On-SiteCorrected On-SiteRepeat ViolationWarning**
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef stored over raw fish. Chef moved fish.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server take away dirty plates, then bring out fresh food with no hand wash. Coached employees on proper handwashing procedures
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in at prep top across cook line: across cook line: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in at prep top across cook line: across cook line: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line white rice (124F - Hot Holding); chicken stew (120/119F - Hot Holding) being held, coached operators on proper hot holding techniques, chef put food back on stove.
Toxic substance/chemical improperly stored. Observed chemicals stored on floor at three compartment sink. Employee moved them to shelf 6 inches above ground.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed ladle stored in hand sink at cook line. Chef removed ladle from hand sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed no food manager present at time of inspection with 10 employees present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at bar area.
No soap provided at handwash sink. Women bathroom,
Nonfood-grade basting brush used in food. Observed paint brush used for pastries. Operator discarded brush.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan in reach in cooler with no date mark, as per chef flan was made more than 24 hours prior to inspection. Observed chicken soup in walk in cooler with no date mark, as per chef chicken soup was made more than 24 hours prior to inspection.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed sanitizer chlorine not being dispensed properly into machine, operator fixed nozzle and sanitizer began dispensing into dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine in kitchen area not soiled.
Bathroom door left open other than during cleaning or maintenance. Observed men's restroom door all the way open.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not self closing.
Carbon dioxide/helium tanks not adequately secured. Observed tank not secure in dry storage area. Observed in walk in cooler beer tanks not secure.
Ceiling tile missing. Observed missing ceiling tiles above walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above back counter at hot holding station.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in ROP thawed. Cook cut open fish bags and removed.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 2 dead roaches on floor under dishwasher in bar area.
Equipment in poor repair. Observed reach in cooler across cook line with ambient temperature of 50F. The following foods stored inside for cold holding: garlic in oil (55F - Cold Holding); crushed garlic with oil (55F - Cold Holding); sausage (55F - Cold Holding); red salsa (55F - Cold Holding). As per chef, food was placed in reach in for more than 4 hours. Observed reach in cooler next to kitchen back exit with ambient temperature of 50F. The following foods were stored : Reach in next to kitchen exit: croquette (55F - Cold Holding); raw bacon (52F - Cold Holding). As per operator, food was stored in reach in less than 4 hours.
Floor soiled/has accumulation of debris. Observed soiled floor throughout kitchen area.
Hole in or other damage to wall.
Ice scoop handle in contact with ice. Observed at bar ice scoop handle stored directly on ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line and on dessert cooler in standing water at 50F. Coached operators on proper storage of utensils, operator dumped water.
In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board on prep table next to kitchen back exit. Operator three away cloth.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler next to kitchen back exit.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in bar area and women bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent in walk in cooler and walk in freezer soiled.
Open dumpster lid. cook closed lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in walk in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout establishment in kitchen and in walk in cooler and reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths not stored in any sanitizer. Coached operator on proper storing techniques. Manager threw cloths away.
Working containers of food removed from original container not identified by common name. Observed multiple containers of flour and sugar in establishment with no label.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 29 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate23 Basic
Show 29 findings ▾
Raw animal food stored over or with unwashed produce. During the routine inspection observed raw beef, raw chicken over whole lettuce stored inside reach in cooler, located at cooking line. Employee removed items and placed them correctly.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. During the routine inspection observed employee cleaning top of the counter with a dirty towel, and proceeded to the steam table and start touching all the clean kitchen utensils without changing gloves. Discussed, and coached employee in proper methods. Employee washed hands and put on new gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, located at preparation area. Observed cutting board soiled, located at cooking line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink, located at bar station.
No soap provided at handwash sink, located at bar station.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Cutting board has cut marks and is no longer cleanable, located at cooking line.
During the callback inspection observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located near the chest freezer.
During the routine inspection observed Ice buildup in chest freezer, located near the ice machine.
During the routine inspection observed In-use utensil stored in standing water less than 135 degrees Fahrenheit, located at cooking line.
During the routine inspection observed Interior of oven/microwave has accumulation of black substance/grease/food debris.
During the routine inspection observed ceiling tile missing, above the walk in cooler, and office.
During the routine inspection observed cove molding at floor/wall juncture broken/missing, located by dry storage.
During the routine inspection observed no handwashing sign provided at a hand sink used by food employees, located at front counter cafeteria.
During the routine inspection observed reach in cooler interior, and standing reach in freezer have accumulation of soil residues, located at cooking line.
During the routine inspection observed standing reac in freezer shelves with rust that has pitted the surface, located near preparation area.
During the routine inspection observed standing water in bottom of reach-in-cooler, located at front counter cafeteria.
During the routine inspection observed walk in cooler/freezer shelves with rust that has pitted the surface.
During the routine inspection observed wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.
During the routine inspection observed wet wiping cloth not stored in sanitizing solution between uses, throughout kitchen areas.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
Equipment in poor repair. During the routine inspection observed standing reach in cooler gaskets torn, located at back kitchen near the walk in cooler, observed walk in cooler with hole in the door.
Food stored on floor. During the routine inspection observed box of raw chicken stored on the floor inside the walk in freezer.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. During the routine inspection observed aluminum scoop handle touching the rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. During the routine inspection observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line.
Working containers of food removed from original container not identified by common name. During the routine inspection observed several plastic bottles with oil, vinegar etc without labels, located at cooking line.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 10/01/23
Raw animal food stored over or with unwashed produce. Walk-in in cooler raw shell eggs stored above cases of red peppers. Discussed with the operator and provided the handout for the proper storage of food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form, manager trained the employees on duty.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Carbon dioxide tanks not adequately secured. Bar area: two tanks not secured.
Ceiling/ceiling tile shows damage or is in disrepair. By the walk in cooler, 3 ceiling tiles missing.
Cutting board has cut marks and is no longer cleanable. All cutting boards.
Floor soiled/has accumulation of debris. By the cook line, inside the walk in cooler underneath the shelves, and behind the ice machine,
Hole in or other damage to wall. By the hand washing sink by the cook line.
Interior of microwave has accumulation of black substance/grease/food debris. All microwaves.
No handwashing sign provided at a hand sink used by food employees. Front counter and the bar area. Inspector provided signs to the operator.
Reach-in cooler with the bread stored inside interior have accumulation of soil residues. Front counter:
Walk-in cooler and walk in freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.