SUPERNATURAL DONUT SHOP
2132 W MAIN ST, Tampa FL 33607 · 8137586230
Last inspected Mar 20, 2026 · 3 visits since April 2025
3 inspections trending down, 23 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2026.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwash sink in kitchen. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Provided.
Show the remaining 4 findings ▾
No soap provided at handwash sink. In kitchen. Provided.
Employee with no hair restraint while engaging in food preparation. 1 employee in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped 81 F.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee washed hands with no soap. No soap provided in the only handwash sink at the food establishment. Recommended to use dish detergent temporarily.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of smoked chicken (122F - Hot Holding) stored in steam well. Operator moved to reheat in smoker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No soap provided at handwash sink. The only handwash sink.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
No Heimlich maneuver/choking sign posted.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.