SUPERWOW COFFEE LLC
2029 TYLER ST, Hollywood FL 33020 · 408-858-6725
Last inspected Dec 17, 2025 · 5 visits since April 2024
APR 24
DEC 24
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dish machine tested at less than 160F. Three compartment sink set up at front line at 100ppm chlorine
Handwash sink missing in warewashing or food preparation area. Ware washing machine moved back storage area. Original plan shows dishwasher located at front counter next to three compartment sink, hand wash sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ware washing machine moved to back storage area. No hand wash sink available in that area. Establishment has 1 hand wash sink for food service at front counter area. Establishment must replace ware washing machine in original location or submit plans and install hand wash sink in back storage area
Oct 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dish machine tested at less than 160F. Three compartment sink set up at front line at 100ppm chlorine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham and cheese croissant (60F - Cold Holding) being held in display case for approximately 1.5 hours. Discussed TPHC with operator. Provided written plan. Operator time marked item be discarded at end of 4 hours
Handwash sink missing in warewashing or food preparation area. Ware washing machine moved back storage area. Original plan shows dishwasher located at front counter next to three compartment sink, hand wash sink
Handwash sink used for purposes other than handwashing. Front counter/only hand wash sink which is connected to three compartment sink used as sanitize step for ware washing. Discussed with operator. Operator set up sanitize sink for sanitizer
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ware washing machine moved to back storage area. No hand wash sink available in that area. Establishment has 1 hand wash sink for food service at front counter area. Establishment must replace ware washing machine in original location or submit plans and install hand wash sink in back storage area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided to new employee. Provided to operator
Bathroom door left open other than during cleaning or maintenance. Operator closed
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of yogurt in flip top cooler. Operator reorganized
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
Bathroom door left open other than during cleaning or maintenance. Operator closed
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors not self closing
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
Unwrapped single-service utensils not presented so that only the handles are touched. Customer self serve cutlery on front counter not present ed handles up. Employee rearranged for proper presentation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.