SUPPER CLUB
2355 VANDERBILT BEACH RD STE 158, Naples FL 34109 · 207-450-8762
Last inspected Jul 23, 2026 · 6 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023018006 | Mar 3, 2023 | Jun 14, 2023 | $400 |
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the freezer placed inside the walk in cooler, observed 6 portions of cooked beets, 2 bags of Cured meats, 1 bag of cooked veal, 5 bags of raw Beef, 3 bags of raw Lamb. In the stand alone white freezer at the entrance of kitchen, observed 2 bags of raw white fish and 13 bags of truffle cakes all in reduced oxygen environment. Operator stated foods in ROP were from last menu. Operator discarded foods. Discussed with operator the 48 hour exception and Provided operator with resources to apply for a HACCP plan.
Handwash sink used for purposes other than handwashing. Observed hand sink at the bar used for bar dish ware. Operator removed dishes.
Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. In the freezer placed inside the walk in cooler, observed 6 portions of cooked beets, 2 bags of Cured meats, 1 bag of cooked veal, 5 bags of raw Beef, 3 bags of raw Lamb. In the stand alone white freezer at the entrance of kitchen, observed 2 bags of raw white fish and 13 bags of truffle cakes all in reduced oxygen environment. Operator stated foods in ROP were from last menu. Operator discarded foods. Discussed with operator the 48 hour exception and Provided operator with resources to apply for a HACCP plan.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed raw shell eggs being stored over ready to eat sauces. Operator relocated shell eggs with raw and undercooked foods.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up sanitizer at triple sink chlorine 50 ppm. 3-3-23
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.