SUPREME BEANS BY SEATED TOGETHER
927 BEVILLE RD #10, South Daytona FL 32119 · 386-322-2194
Last inspected Feb 23, 2026 · 6 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. Open fresh mozzarella
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Food with mold-like growth. See stop sale. Open fresh mozzarella
Raw animal food stored over/not properly separated from ready-to eat food. raw shell eggs over creamers and pre cooked bacon in walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Opened canned beans with a "Monday" sticker, not prepped today per employees on duty
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 44F, main cooler in the kitchen
Show the remaining 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat Lysol sanitizer requiring 200 ppm at 400 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board grooves stained black - Reach in cooler shelving under espresso machine lined with stained shelf liner
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee Taylor on duty, less than a month, no proof of food handler training.
Food stored on floor. - Bags of ice walk in freezer. Purchased when ice machine was down and not in use per operator
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - Spoons in container with standing water, room temperature, coffee area. Operator turned unit on
Unwashed fruits/vegetables stored with ready-to-eat food. Bags of onions and lemons in walk in cooler over ready to eat food
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm cl
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs walk in cooler on produce
Handwash sink used for purposes other than handwashing. Used to rinse coffee filter holder
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Espresso area wiping cloth 0 ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken from Friday
Food stored on floor. Syrups under counter
Single-service articles improperly stored. Case and sleeve of cups
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. -blender pitchers stored wet nesting, operator reorganized
Wall soiled with accumulated grease, food debris, and/or dust. -white tile wall behind table top oven has a light accumulation of debris
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. -blender pitchers stored on top of ice bin, operator relocated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.