SUPREME CAFETERIA
2650 ALI BABA AVE, Opa-Locka FL 33054 · 786.333.0086
Last inspected Jul 17, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poste was provided to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, meatballs, beans held for more than 24/hrs without date marked inside the reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Reach-in cooler interior/shelves have accumulation of soil residues.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in the restroom.
No soap provided at handwash sink. No soap in the bathroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef and lentils beans held for more than 24/hrs inside reach in cooler without date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Broken.
Jul 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee in food preparation area.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezers.
No handwashing sign provided at a hand sink used by food employees. No sign at the hand washing sink.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Working containers of food removed from original container not identified by common name.
Jul 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority6 Intermediate10 Basic
Show 18 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw pork not separated freezer raw vegetables inside the reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork chop 129°F at the steam table. Manager reheated it at 170°F.
Employee washed hands in a sink other than an approved handwash sink. Washing hands in triple sink. Employee emptied the hand washing sink and used to wash hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Handwash sink used for purposes other than handwashing. Cooking utensils inside the hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
No soap provided at handwash sink. No soap at hand washing sink inside the restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, beef, and beans held for more than 24/hrs without date marked inside reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no hair restraint while engaging in food preparation. Employee in food preparation area.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
Floor soiled/has accumulation of debris. Floor soiled throughout the restaurant.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezers.
No handwashing sign provided at a hand sink used by food employees. No sign at the hand washing sink.
Reach-in freezer interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Unnecessary items/unused equipment on the premises. Unnecessary items in dry storage.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
Working containers of food removed from original container not identified by common name.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beans, ground beef and pork held for more than 24/hrs without date marked inside reach in cooler/freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas tank in the kitchen.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Food items not separated from one another according with minimum required cooking temperature.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked : chicken, pork and ground beef held for more than 24/hrs without date marked inside reach in cooler.
Employee with no hair restraint while engaging in food preparation.
Light shield damaged/in disrepair.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw food animals not separated according with minimum cooking temperature.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: ground beef, plant food, chicken, held for more than 24/ hrs without date marked inside reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in coolers.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poste was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Employee with no hair restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket
Screen in door torn/in poor repair - vermin present. Door left open no screen door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.