SURAH
5100 DR PHILLIPS BLVD, Orlando FL 32819 · 3213709077
Last inspected Mar 11, 2026 · 7 visits since September 2023
FEB 24
JUL 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw bulgogi (58F - ambient cooling prepped yesterday )
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Toxic substance/chemical improperly stored. Cleaning products stored next to take out items by front counter
Food-contact surface soiled / stained with food debris, mold-like substance or slime. - cutting boards in kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Show the remaining 8 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Reach in cooler door in poor repair on cooks line
Food stored on floor. Containers of oil stored on floor near dry storage
Ice buildup in reach-in freezer by hand wash sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of reach in coolers on cooks line -Shelves on prep tables soiled -exterior of containers of dry ingredients -exterior of trash can -oven eyes on cooks line
Old labels stuck to food containers after cleaning. On clean equipment rack next to dish machine
Wall soiled with accumulated grease, food debris, and/or dust. Underneath dish machine
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
5 High priority6 Intermediate9 Basic
Show 20 findings ▾
1 Shell eggs in use or stored with cracks or broken shells. See stop sale. In reach in cooler on cooks line
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood blend over ready to eat soy sauce
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw bulgogi (58F - ambient cooling prepped yesterday )
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Raw bolgogi 58F ambient cooling from yesterday
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prepped and covered in walk in cooler
Handwash sink not accessible for employee use at all times. Next to prep area Next to cooks line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No paper towels or mechanical hand drying device provided at handwash sink. Next to prep area
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator and they posted
Spray bottle containing toxic substance not labeled. Blue chemical substance next to dish machine
Bowl or other container with no handle used to dispense food. Plates in raw meat in walk in cooler using to submerge in liquid, operator removed all plates
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On equipment rack next to dish machines
Food stored on floor. Soy sauce buckets on floor in walk in cooler Box of raw meat in walk in freezer - Corrected on site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F water, operator discarded water
Light not functioning. On cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven eyes soiled on cooks line
Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed green onions over washed green onions in walk in cooler next to prep area
Wiping cloth sanitizing solution stored on the floor. Next to prep area
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw whole intact muscle beef over unwashed vegetables in prep walk in cooler
No soap provided at handwash sink. In kitchen
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator and they posted
Spray bottle containing blue toxic substance not labeled by three comp sink
Bowl or other container with no handle used to dispense food. Bowl in rice bin in dry storage area
Clean spatulas and spoons not stored inverted or in a protected manner. On cooks line
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic shopping bag used to store beef in walk in freezer.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer in bucket 200 ppm. Manager changed solution now 50ppm.
Food-contact surface soiled with food debris, mold-like substance or slime.Long white cutting board at prep table across from cooks line.
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. In sugar container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two Bottles of water on prep table where beef is being prepared.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Several cases of Bottle water in dry storage Several bottles of oil in kitchen front counter and dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at cooks line All cooler gaskets at font counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at front counter
Wiping cloth sanitizing solution stored on the floor. Stored on floor in kitchen
Feb 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. mix with raw whole shell egg mix over vegetables in walk in cooler
Handwash sink not accessible for employee use at all times. 1)Lids to pans in sink of front counter 2) woks in hand sink in kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen
Food stored on floor. Cases of bottle water on front line and by back door
In-use tongs stored on handle of cart on cooks line
Opened employee beverage container in a cold holding unit with food to be served to customers. Across from oven on back cooks line
Working containers of food removed from original container not identified by common name. Container of msg in kitchen.
Sep 29, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Cutting board is stained.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters have a residue build up under hood suppression system Walk in cooler gaskets are soiled.
Sep 26, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Cutting board is stained.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Back line area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Chlorine strips.
No probe thermometer provided to measure temperature of food products.
No sanitizer of any kind available for the three comp sink.Establishment is not open for business.Establishment will open October 14 th.
Dishmachine in poor repair.Technician will come on Thursday.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters have a residue build up under hood suppression system Walk in cooler gaskets are soiled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present.Middle of front door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.