SURCHEROS FRESH MEX
800 OCALA RD #100, Tallahassee FL 32304 · 850.528.4337
Last inspected Oct 22, 2025 · 5 visits since February 2024
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Kitchen line equipment has food debris and dirty located in prep room and kitchen.
Worn, torn and/or soiled floors/carpeting. Kitchen floors on cook line is dirty around equipment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink 8n kitchen by Walk in cooler door has food debris inside and dark object.
Equipment and utensils not properly air-dried - wet nesting. Observed clean pans with wet nesting on storage rack next to triple sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee eating in a food preparation or other restricted area. Observed employee open drink stored over fry oil on shelf by walk in cooler. Manager removed drink and discarded.
Equipment and utensils not properly air-dried - wet nesting. Clean pans stored on storage rack with wet nesting observed located by triple sink.
Food stored on floor. Observed tortillas in a container stored on floor by hand sink on cook line. Manager removed stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Exterior back door.
Food stored on floor. Observed chips and vinegar stored on floor in lobby. Operator removed items off floor during time of inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.