SURENITEA
50 NW 24 ST STE 112, Miami FL 33127
Last inspected Jul 27, 2026 · 4 visits since November 2024
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand wash sink located next to three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary/chlorine for three compartment sink and dish machine expired 04/26.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located next to three compartment sink. Operator restocked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler near front counter prep station with soiled gaskets.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops inside mop bucket not hung up to dry. Operator hung up mops.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by preparation area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by preparation area soiled.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by preparation area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler by preparation area soiled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.