SURESTAY BY BEST WESTERN
1181 AIRPORT RD, Jacksonville FL 32218 · 904-741-4000
Last inspected Jun 30, 2026 · 5 visits since October 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager not able to provide Certified Food Manager certificate. Operator can email certificate to inspector and inspection will be complied with no on-site visit.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager not able to provide Certified Food Manager certificate. Operator can email certificate to inspector and inspection will be complied with no on-site visit.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink next to triple sinks, no paper towels. Operator supplied paper towels.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At front desk area, unisex restroom missing door closer. Also, at laundry room restroom, door closer disconnected.
Food stored on floor. In storage rooms next to public restroom, case of muffins and case of bottle water stored on floor.
Single-service articles improperly stored. In storage room by public restroom, case of napkins stored on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Hoses from housekeeping cleaning dispenser in handwash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine sanitizer, no test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen area, no towels or soap at handwash sink. Operator supplied.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's restroom doors in serving area.
Ceiling tile missing. Over black reach in cooler in serving area.
Current Hotel and Restaurant license not displayed. License not displayed. Manager located license and states will post license.
Dead roaches on premises. One dead roach observed in cabinet below reach in cooler on counter in serving area. Dead roach discarded.
Employee personal food not properly identified and segregated from food to be served to the public. Employee salad stored in black reach in cooler in serving area. Salad removed.
No Heimlich maneuver/choking sign posted. No sign available. Inspector emailed sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.