SURF CLUB PATIO
200 PONTE VEDRA BLVD, Ponte Vedra Beach FL 32082
Last inspected May 7, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw mahi stored over cooked eggplant, removed from original packaging in walk in freezer. Raw fish and raw salmon, both removed from original packaging, stored over bags of french fries.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer on the main cook line, plastic bag of frozen raw mahi over closed container of ready to eat ice cream. Operator relocated the ice cream.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer for high temperature dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have dust build up through kitchen area.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door has exposed insulation visible through separating metal plates.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door standup reach in cooler has mold like substance on the door gasket.
Standing water in bottom of reach-in-cooler. Standing water at the base of the reach in coolers on the main cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.