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SURF CLUB RESTAURANT

9011 COLLINS AVE STE 100, Surfside FL 33154 · 305 786 9441

Last inspected Jan 30, 2026 · 7 visits since January 2024

Licence typeRestaurant
Seats200
Risk levelRisk Level 2
LicenceSEA2335957
Grade history
JUN 24
NOV 24
FEB 25
OCT 25
JAN 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jan 30, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer near dry storage.
Basic/14-69-4/Repeat Violation
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
High priority/29-42-4/Repeat Violation
Clam/mussel/oyster tags not marked with last date served. Observed some tags not marked with the last date served.
Intermediate/01C-03-4
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation
Hole in or other damage to ceiling. Observed hole on ceiling in front of walk in cooler covered with tarp. As per general manager leak occurred and caused hole in ceiling.
Basic/36-24-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of double door reach in freezer.
Basic/14-69-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90 F at cook line.
Basic/10-07-4
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink missing backflow preventer.
High priority/29-42-4/Repeat Violation
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with old food debris.
Basic/22-08-4
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink missing backflow preventer.
High priority/29-42-4
Nov 19, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 5, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACCP Plan was submitted but it hasn't been approved yet.
Intermediate/03G-50-1/Warning
No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing in kitchen preparation area.
Basic/31B-04-4
Jan 24, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023
High priority/50-17-3/Admin Complaint

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.