SURLY SIREN SALOON
310 FRONT ST, Key West FL 33040 · 702.918.4546
Last inspected Aug 5, 2025 · 4 visits since April 2024
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above whole limes. Discussed with the operator and provided the handout for the proper storage of food.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Bar area: soda nozzles.
No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks inside the kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
Show the remaining 10 findings ▾
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed throughout establishment.
Floor tiles missing and/or in disrepair. Kitchen area by the entrance.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. Beer coolers at the bar area.
Unnecessary items/unused equipment on the premises. Kitchen and back area: toys and miscellaneous items
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
Wet wiping cloth not stored in sanitizing solution between uses. Kitchen table by the cook line.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen
Referred for a formal case, which can lead to a fine. 6 violations recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Destinee newton, Julie acciardi, Jared long, mark straiton, Kayla basham working with no food handler certificate.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed throughout establishment.
Reach-in cooler shelves with rust that has pitted the surface.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Cristina Van Hoove no proof of food manager certificate.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Destinee newton, Julie acciardi, Jared long, mark straiton, Kayla basham working with no food handler certificate.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice machine exterior soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.