SURRY HILLS COFFEE
8226 NE 2ND AVE, Miami FL 33138
Last inspected Mar 26, 2026 · 6 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the storage area: raw meatballs stored above bread.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board boards.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area.
Reach-in cooler interior have accumulation of soil residues. Back area in the storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris across prep area. Operator started cleaning cutting board.
Handwash sink used for purposes other than handwashing. Observed flower basket stored inside hand sink at kitchen. Operator removed the item.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer at front counter. Operator labeled.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at front counter area.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen. Operator provided the paper towels.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not properly labeled at front counter. Operator properly labeled bottle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed cooked salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen, inside reach in cooler. 2 packs 4 fillets, operator no following vendor instructions salmon thawed in Rop packaging.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon offered no identified on menu as raw item.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer solution not labeled next front handwashing sink. Employee labeled spray bottle correctly.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed cooked salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen, inside reach in cooler. 2 packs 4 fillets, operator no following vendor instructions salmon thawed in Rop packaging.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection.
Exterior door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.