SURVEY CAFE
10530 WILSON ST, Bonita Springs FL 34135 · 239 992 2233
Last inspected May 28, 2026 · 7 visits since February 2024
OCT 24
FEB 25
APR 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023009575 | Jan 26, 2023 | Apr 18, 2023 | $400 |
| 7--2018015802 | Feb 26, 2018 | Apr 12, 2018 | $160 |
Inspection history
7 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
No soap provided at handwash sink in back prep area. Operator provided soap.
Spray bottle containing toxic substance not labeled at front counter.
Equipment in poor repair. Gaskets torn in reach in cooler in kitchen area by dessert display case.
Light shield damaged/in disrepair in walk in freezer.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees at front counter.
Reuse of single-service or single-use articles. Reused a nutella container for cut fruit.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2025.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu but not identified as raw. Operator placed asterisk on menus during inspection.
Equipment in poor repair. Gaskets torn in left side reach in cooler right of the cash register and reach in cooler in back area by freezer.
Hole in or other damage to wall by hand wash sink in prep area.
Apr 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored above raw beef and washed zucchini in the rear reach-in cooler. In the walk-in cooler, a slab of raw bacon was stored above quiche. Operator moved items to proper storage.
Employee with no hair restraint while engaging in food preparation on the cook line.
Oct 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cloth towel was stored on top of and in contact with crepes in a container in the walk-in cooler. Operator removed towel.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed a package of raw chicken stored directly above ready to eat ham in the walk-in cooler. A flat of raw shell eggs was stored on top of a container of crepes. Operator moved chicken and eggs to proper storage for food safety.
No chemical test kit provided when using sanitizer at warewashing machine. Technician was present and provided Operator with strips.
No paper towels or mechanical hand drying device provided at handwash sink in the dish area. Employee replaced paper towel supply.
Food stored on floor in the walk-in freezer. Operator moved items up off of the floor.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged on-site nuts and bottled vinegars available as grab and go, missing address, date prepared and package contents labelling. Discussed labeling require with Operator.
Silverware/utensils stored upright with the food-contact surface up. Spoons were stored with food contact surface up. Discussed proper storage of clean utensils with the Operator.
May 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed the sanitizer and re-ran machine which achieved proper ppm.. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 100ppm)
Raw animal food stored over or with unwashed produce. Raw chicken stored on wire shelving in the walk-in cooler directly over onions. Raw salmon also stored above raw onions
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tuna salad dated 5-17. Diced tomatoes dated 5-21. Operator discarded product.
Spray bottle containing clear substance located at the front register not labeled. Squeeze bottle containing hand soap at the back hand sink not labeled. Operator labeled during the visit.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored on wire shelving in the walk-in cooler directly above ready-to-eat ham and quiche.
No soap provided at handwash sinks. Operator refilled soap dispensers during inspection.
Nonservice animals in the food establishment or on premises. Owner asked the owner to remove the dog from the restaurant.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.