SUS HI EATSTATION
2309 E FOWLER AVE, Tampa FL 33612 · 813.462.9100
Last inspected Jul 23, 2026 · 8 visits since December 2023
NOV 24
MAR 25
AUG 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015039832 | Aug 20, 2015 | Nov 19, 2015 | $200 |
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice held in time as a public health control has no time stamp.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Some ceiling tiles in back kitchen area are not smooth and easily cleanable. Vents soiled in back kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. Soiled wet cloth stored on front counter.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients has no labeling of ingredients inside small refrigerator on front line.
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice held on time has no time stamp. Manager added proper time stamp to rice.
Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substances has no labeling of ingredients. Manager added label to spray bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease buildup overtop grill.
Aug 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0ppm of quaternary ammonia. Managers added quaternary ammonia to 3 compartment sink re-tested at 200ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler- cooked chicken (51F) cooked beef (47F) raw tuna (48F) cooked shrimp (48F) items placed inside walk in freezer for rapid chill. Re-temperature all items under 41F.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 112F. Manager removed utensils and placed at dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters overtop fryer have buildup of grease.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish in question and disposed of at time of inspection.
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards stored on shelves at time of inspection.
Food stored on floor. Observed food in bucket stored on floor in walk in cooler. Operator moved to shelf at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in tempura flour and panko bread crumbs at time of inspection.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna and Salmon packages indicating removal of fish from packages not thawed outside of commercially processed fish package.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter no vacuum breaker. Operator has piece needs installing. Discussed installing.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing clean-up procedure.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Salmon packages indicating removal of fish from packages not thawed outside of commercially processed fish package. See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in back kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on Togo cup holder and above food preparation cooler. Employee items on food storage rack.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice scoop handle touching food.
No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in seasonings.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed employee cooking chicken next to microwave with no hood system.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
Food stored on floor. Krab on floor in walk in freezer.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice spoon hand in rice inside of rice cooker.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in standing water temped 130 F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools on prep table above rice.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, spoons, and knives not all facing the same direction.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.