SUS HI EATSTATION
4498 NORTH ALAFAYA TRAIL SUITE 324, Orlando FL 32826 · 407.617.0076
Last inspected Aug 26, 2026 · 9 visits since October 2023
NOV 24
MAR 25
AUG 25
NOV 25
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016024891 | Mar 16, 2016 | Jun 6, 2016 | $200 |
Inspection history
9 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quad sanitizer in three compartment sink with over 500 and sanitizer bottles ppm rechecked after adding water
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer water
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles throughout restaurant.
Current Hotel and Restaurant license not displayed.
Show the remaining 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and drink stored in shelve located in office. Manager removed lCorrected On-SiteCorrected On-Site**
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employing preparing food bowl while wearing a bracelet, employee removed
Employee with ineffective hair restraint while engaging in food preparation. Employee scooping sushi rice with only a bandana cover his forehead. Employee fixed. bandana to cover hair properly Corrected On-SiteCorrected On-Site**
Food storage container/container lid cracked or broken. Broken container that had breaded chicken. Manager replaced container. Broken lid on tempura shrimp, manager replace it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in water of 80F, manager brought temperature up Corrective Action TakenCorrective Action Taken**
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk containers.
Nov 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawed on rop packaging
Handwash sink used for purposes other than handwashing. Mango pieces dumped in hand sink located in dish area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for quat, operator using ph strips, operator order new quar strip ones.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/ c vents on cook line, prep area and dinning room have dust.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 pieces of tuna thawed in packaging
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing bowl for order with watch. Removed
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under equipment on cook line
Food storage container/container lid cracked or broken. Cracked lid on egg rolls, changed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk containers have debris.
Reach-in cooler interior/shelves have accumulation of soil residues.Shelves on reach in cooler located at front counter have debris. Cooler located inside office have debris.
Working containers of food removed from original container not identified by common name. Bulk rice with no label. Labeled
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Sushi rice held at room temperature with time marking of 11:00 pm not discarded at 3:00 pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tempura shrimp 58F, chicken tenders 56F placed in front counter make table for 30 minutes, tufu sticks kept on front counter make table for 2 hours with temperature of 45F. All placed in other cooler for rapid cooling.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice not discarded with in the four hour marked. It was supposed to be discarded at 3:00 pm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vent hon prep area has dust.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of rice plastic container has debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers shelves have debris.
Working containers of food removed from original container not identified by common name. Flour and crumbs not labeled
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Sushi rice from last night that is kept using time control not discarded after hours.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Sushi rice from last night with label of 9:06
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and a/c vent located in prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting scallions while wearing a watch.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves have mold like substance.
Time/temperature control for safety food thawed in an improper manner. Spicy krab been thawed in standing water.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice cooked at 10am per operator. No time marking. Operator immediately put correct time marking on rice
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
Floor soiled/has accumulation of debris. Floor under fryers Floor corner at hand sink by 3 bay sink Floor under 3 bay sink
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Brown rice
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice handle in cooked rice
Light shield damaged/in disrepair. Cracked light shield over ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler in office area gaskets, door track and around interior door soiled. -Shelf under microwave
Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3bay sink and hand sink by 3 bay sink
May 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Floor soiled/has accumulation of debris.Grease build up on floor under fryers.
Mar 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New sushi rolls Ninja inferno and torch salmon not advertised as raw.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad sanitizer
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ordering kiosk not showing consumer advisory. And advisory not posted in restaurant. provided operator with consumer advisory.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna kept thawing in cooler located inside office kept in package.
Floor soiled/has accumulation of debris.Grease build up on floor under fryers.
Mar 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pockets and glasses to engage with food preparation with no hand wash
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce 60F, Krab mix 64F, chicken 55F, tempura shrimp 56F, Krab 63F, tuna raw 50F, egg rolls 54F, shredded cheese 60F, goon 47F, dumplings 61F All items mention above kept cold holding over night in tall reach in cooler next to handwash sink in front counter. Cooler with ambient cooler temperature of 68F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 60F, Krab mix 64F, chicken 55F, tempura shrimp 56F, Krab 63F, tuna raw 50F, egg rolls 54F, shredded cheese 60F, goon 47F, dumplings 61F All items mention above kept cold holding over night in tall reach in cooler next to handwash sink in front counter. Cooler with ambient cooler temperature of 68F.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New sushi rolls Ninja inferno and torch salmon not advertised as raw.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.No test strips for quad sanitizer
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ordering kiosk not showing consumer advisory. And advisory not posted in restaurant. provided operator with consumer advisory.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in hand wash sink in front counter.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna kept thawing in cooler located inside office kept in package.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on prep table by office
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Italian dressing in reach in cooler over krab Employee speaker over vinegar in prep area. Employee purse in dry storage
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing sushi and employee preparing food with watch
Floor soiled/has accumulation of debris.Grease build up on floor under fryers.
Food not stored at least 6 inches off of the floor.Soy sauce buckets stored on floor by office.
Single-service articles not stored inverted or protected from contamination. Lids on line facing up
Oct 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Windex bottles stored over single service items on kitchen entrance.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee drink stored over single service items on kitchen entrance.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.