SUS HI EATSTATION
4693 GARDENS PARK BLVD STE 109, Orlando FL 32839 · 4072377160
Last inspected Feb 13, 2026 · 9 visits since August 2023
FEB 24
JUL 24
FEB 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found two observed at mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023062060 | Aug 11, 2023 | Mar 13, 2024 | $440 |
| 4--2023026005 | Feb 8, 2023 | May 25, 2023 | $400 |
| 4--2022024909 | Mar 10, 2022 | Jun 8, 2022 | $400 |
| 4--2019024536 | Apr 2, 2019 | May 28, 2019 | $1,400 |
Inspection history
9 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Sushi rice. Management added time mark.
Vacuum breaker installed improperly at the splitter added to hose bibb.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Cup used to scoop flour and rice.
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over rice station located near dish.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf in reach in cooler.
Food stored on floor. Cases of oil
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in pasta
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F Manger emptied water.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in coolers located on the counter.
Light not functioning. Over rice station
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, fried shrimp; (44-52F - Cold Holding) operator put on ice for temperature recovery
Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by trash can. Operator immediately removed
Bowl or other container with no handle used to dispense food. -in rice. Operator immediately removed
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator immediately removed
Food not stored at least 6 inches off of the floor. Boxed oil. Operator immediately removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in tofu, and brown rice. Immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in cooler in walkway of kitchen
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On floor. Operator immediately double bucketed
Feb 14, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found two observed at mop sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public heal control form.
Interior of refrigerator in disrepair/has exposed insulation. Front counter lowboy cooler far right door
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter low boys
Working containers of food removed from original container not identified by common name. Multiple bins in kitchen
Feb 12, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Live, small flying insects found two observed at mop sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ahi tuna (47F - Cold Holding); raw salmon (47F - Cold Holding); chicken tenders (50F - Cold Holding); tempura shrimp (50F - Cold Holding); Kimchi (45F - Cold Holding) top of make table at front counter. Operator states in unit less than one hour, placed items on ice
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on touchscreen customers use to order. Establishment does not have paper menus
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public heal control form.
Interior of refrigerator in disrepair/has exposed insulation. Front counter lowboy cooler far right door
Reach-in cooler interior/shelves have accumulation of soil residues. Front counter low boys
Working containers of food removed from original container not identified by common name. Multiple bins in kitchen
Aug 1, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on chemical box side.
(null)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. Probe thermometer has no battery.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ents in back of kitchen dust build up.
Equipment in poor repair. Gasket torn on reach in cooler on front line and 2 door reach cooler in kitchen.
No handwashing sign provided at a hand sink used by food employees. Male restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler in front of 3 compartment sink.
Outer openings not protected with self-closing doors. Self closure disconnected.
Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area wall.
Jul 31, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority6 Intermediate13 Basic
Show 22 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects, 1 in ware wash area and 1 on front line in dining room. Next day call back per Derek C.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiping gloves on dry towel instead of changing gloves.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on chemical box side.
(null)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Tray and towel in sink at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. Probe thermometer has no battery.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice held time as public health control.
Bowl or other container with no handle used to dispense food. Bowl used in bulk containers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ents in back of kitchen dust build up.
Equipment in poor repair. Gasket torn on reach in cooler on front line and 2 door reach cooler in kitchen.
Food storage container/container lid cracked or broken. Pan with flour mixture on front line.
Food stored on floor. Case of cooking oil.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Panko container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife 78F
No handwashing sign provided at a hand sink used by food employees. Male restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler in front of 3 compartment sink.
Outer openings not protected with self-closing doors. Self closure disconnected.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area wall.
Wet wiping cloth not stored in sanitizing solution between uses. Knives being wiped with cloths on front line.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Original container of toxic substance or chemical does not bear the manufacturer's label. Glass cleaner.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Sink at front service counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives at front counter. Water temperature 70F.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons on self serve station.
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
Aug 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Only hand wash sink in kitchen is turned off. Faucet is not connected.
Floor not cleaned when the least amount of food is exposed. Throughout kitchen area.
Food storage container/container lid cracked or broken. Cracked lid on sauce in reach in cooler.
Outer openings not protected with self-closing doors. Hinge is disconnected.
Standing water in bottom of reach-in-cooler.reach in cooler on front line next to grill
Aug 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Only hand wash sink in kitchen is turned off. Faucet is not connected.
Carbon dioxide/helium tanks not adequately secured. Outside of back door.
Employee with no beard guard/restraint while engaging in food preparation. Employee on front line.
Equipment and utensils not properly air-dried - wet nesting. Small pans on clean storage rack.
Floor not cleaned when the least amount of food is exposed. Throughout kitchen area.
Food not stored at least 6 inches off of the floor. Bags of rice on floor under three compartment sink.
Food storage container/container lid cracked or broken. Cracked lid on sauce in reach in cooler.
Outer openings not protected with self-closing doors. Hinge is disconnected.
Standing water in bottom of reach-in-cooler.reach in cooler on front line next to grill
Time/temperature control for safety food thawed in an improper manner.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons at service counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.