SUS HI EATSTATION
380 SOUTH SR 434 SUITE 1004, Altamonte Springs FL 32714 · 407-960-2250
Last inspected Jun 30, 2026 · 8 visits since July 2023
JUL 24
FEB 25
AUG 25
JAN 26
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -goon mix, past 7 days, dated 1/29. Operator discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022005369 | Nov 22, 2021 | May 18, 2022 | $400 |
Inspection history
8 visits, newest first
Jun 30, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steak 120 in steam table less than 1 hour. Steam table not hot prior to food being added.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -vacuum breaker missing between cleaning hose and splitter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents and ceiling have build up of dust in back room.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -goon mix with no date mark, buffalo goon mix dated 8/19. Product discarded.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust build up on ceiling above 3 compartment sink.
Single-service articles not stored inverted or protected from contamination. -single service forks and spoons for customer self service do not all have handles facing up. Staff corrected.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -establishment using single butane burners on table in back room to reheat grilled steak. Visible grease in skillet.
Feb 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw ready-to-eat tuna above portion cups of ginger in reach in cooler. Operator relocated.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -goon mix, past 7 days, dated 1/29. Operator discarded.
Spray bottle containing toxic substance not labeled. -spray bottle of blue liquid hanging by towels.
Ceiling tile missing. -missing from above back room hand wash sink. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling around vent, top shelves soiled with dust above 3 compartment sink and equipment shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in water at front line, 110. Operator removed water.
Plumbing system in disrepair. -no cold running water at hand wash sink in prep area. Water may be too hot to properly wash hands.
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -2 bags of dumplings dated 7/14, past 7 days. Operator discarded.
Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. -Facility does not have pH meter or buffer solution as required by approved HACCP plan. Each batch is not being tested as required by HACCP plan. No batch testing logs available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing for new employees since last inspection. Emailed copy, employees read and signed.
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp tempura in front line 40-50° less than 2 hours. Product at top is stacked above load line of pan. Advised staff.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice made at 10:30 per operator has no time mark.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate or indicate if agreement is part of hiring process. Provided printed copies, signed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -front hand wash sink.
Bowl or other container with no handle used to dispense food. -rice measuring containers in product have no handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vent above clean equipment next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers have build up of dust.
Single-service articles not stored inverted or protected from contamination. -plastic knives, forks and spoons have eating surface face up at station in dining room.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food-contact surface not smooth and easily cleanable. -plastic cambro containing steak in reach-in cooler has burn/melt damage. Unable to properly sanitize. Operator will replace container.
Interior of refrigerator or freezer in disrepair/has exposed insulation. -exposed insulation on interior of upright reach-in cooler door in prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.