SUSANA'S CAFE
18 S ORLANDO AVE, Kissimmee FL 34741 · 4075181150
Last inspected Jul 21, 2026 · 7 visits since July 2023
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017001726 | Nov 28, 2016 | Jan 30, 2017 | $320 |
Inspection history
7 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over cooked pork in reach-in cooler at back of kitchen. -Raw shell eggs over lettuce and other greens in make-table cooler on cooks line. -Unwashed berries over sauces in reach-in cooler.
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and cups on shelf with food in drive storage.
Food stored on floor. Two bottles of oil on the floor in storage area. Multiple boxes of drink mixes near coolers at coffee station.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Meat stored over ready to eat items in freezer next to coffee station.
Handwash sink used for purposes other than handwashing. Sink at coffee station used for rinsing cups.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator marked Cesar dressing on all menu.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phones stored on and below slicer at storage area near mop sink.
Food stored on floor. Flour stored on floor next to deep fryer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on the cooks line and front counter soiled with old food debris.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Floor area(s) covered with standing water. At 3 bin sink.
In-use ice scoop stored on soiled surface between uses.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad holding at 48f. Advised rapid chill to 41f or colder.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent cleanup info via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Covered waste receptacle not provided in women's bathroom. Employee restroom.
Equipment and utensils not properly air-dried - wet nesting.
Sanitizing solution not maintained clean.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority7 Intermediate5 Basic
Show 15 findings ▾
Displayed food not properly protected from contamination. Samples of various foods offered at check out counter.
Raw animal food stored over or with unwashed produce. Raw shell eggs over produce.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef and raw chicken over shredded pork.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 bin sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Used as a dump sink-full of ice.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut fruit for various smoothies cut and frozen, used only as needed, one bag at a time.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Buildup of food debris/soil residue on equipment door handles. Hood moderately soiled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with no hair restraint while engaging in food preparation. Barista making coffee and serving guests.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Equipment in poor repair. Up right stainless refer in kitchen with ripped gasket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.