SUSHARK
4019 S MACDILL AVE, Tampa FL 33611 · 813-894-0905
Last inspected Apr 6, 2026 · 5 visits since March 2024
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table next to cutting boards at time of inspection
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle door at time of inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed portioned raw chicken stored over sauce squeeze bottles in reach in coolers at time at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Handwash sink used for purposes other than handwashing. Observed bagged carrots in hand wash sink by back door. Operator moved carrots during inspection.
Bowl or other container with no handle used to dispense food. Observed metal bowl in bulk cooked rice at time of inspection
Time/temperature control for safety food thawed in an improper manner. Observed beef in middle prep sink without running water. Operator me over beef to refrigeration during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cucumbers in reach in cooler at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection.
Cutting board has cut marks and is no longer cleanable. Sushi cutting boards are grooved at time of inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in reach in by triple sink. Operator moved eggs to lower shelf at time of inspection.
Handwash sink used for purposes other than handwashing. Observed spoon in hand wash sink by kitchen door. Operator removed during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table at front kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in reach in freezer by triple sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.