SUSHARK
6550 GATEWAY AVE, Sarasota FL 34231 · 8132849868
Last inspected Jul 21, 2026 · 8 visits since August 2023
DEC 24
MAY 25
NOV 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The operator was emailed written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Helio Delgado with expired Servsafe 3/20/26
May 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Helio Delgado with expired Servsafe 3/20/26
Accumulation of debris on exterior of warewashing machine.
Food stored on floor.Observed oil tubs on floor in dry storage area.
Jan 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Accumulation of debris on the top exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed a metal bowl with no handle used as a scoop for flour. The operator removed the metal bowl.
Covered waste receptacle not provided in women's bathroom.
Rear exit not protected with self-closing doors.
Rear exit door locked. For reporting purposes only.
Jul 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sushi rice (73F - Hot Holding) in the rice cooker. The operator stated the rice had been held for approximately 1 hour. The operator was emailed a time as public health control form.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
May 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over plastic containers of sauce in the reach in cooler nearest the hand sink. Observed raw calamari stored over krab stick in the reach in cooler nearest the hand sink. Observed raw shell eggs stored over sprigs of rosemary in the 2-door reach in cooler at the entrance to the cook line. Observed raw chicken stored over cooked rice in the 2-door reach in cooler at the entrance to the cook line. The operator properly stored the raw foods.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sushi rice (73F - Hot Holding) in the rice cooker. The operator stated the rice had been held for approximately 1 hour. The operator was emailed a time as public health control form.
Toxic substance/chemical improperly stored. Observed a bottle of drain cleaner stored on top of a plastic container of soy sauce. The chemical was properly stored.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The operator was emailed written procedures.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator was emailed an employee agreement form.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The operator printed and posted a consumer advisory.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use measuring cups stored in 64F standing water. The operator removed the utensils from the water.
No Heimlich maneuver/choking sign posted. Operator was emailed a choking poster.
Dec 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on top of the dish machine.
Hole in or other damage to wall. Observed square hole in the wall near the reach in coolers in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.