SUSHI ADDICTS
2909 STIRLING RD, Fort Lauderdale FL 33312 · 954-404-7552
Last inspected Jan 8, 2026 · 8 visits since July 2023
MAY 24
NOV 24
MAR 25
JUL 25
JAN 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live, small flying insects flying around mop bucket with dirty water next to mop sink in kitchen. Mop sink area is blocked off by movable panel dividers. Operator killed 4 live, small flying insects during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Food-contact surfaces to be sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Dish washer was skipping the sanitizer step. The manager was educated and the sink was reset up. Utensils were rehashed and sanitized.
Raw animal food stored over/not properly separated from ready-to-eat food. In the front reach in cooler, raw shell eggs stored over squirt bottles of sauces. The eggs and sauces were switched to be properly separated.
Bowl or other container with no handle used to dispense food. In the bins of salt and sugar, small cups with no handles were stored inside and used to dispense the product. The items were removed
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. At the closed end of the cook line, a spray bottle of sanitizer was hanging on the spice rack. The bottle was relocated to a lower shelf without food.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reads 50F when attempting to calibrate in ice water.
Spray bottle containing toxic substance not labeled. A spray bottle of blue liquid was stored on the front counter by the register and was not labeled. The person in charge labeled the bottle sanitizer.
Buildup of food debris/soil residue on equipment door handles. On the cooler at the closed end of the cook line
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the sushi station, the sushi rice had not been time marked. The rice had not been out for longer than 2 hours. The time mark was applied.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table, egg drop soup (110F - Hot Holding). The item had been in the table for less than 2 hours. The item is being reheated to 165F to hot hold.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
May 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Avocados not washed prior to preparation. Avocados were cut with stickers still on the skin. The manager and employee were educated to remove the stickers prior to washing the avocados.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. In the dry storage reach in freezer, salmon heads were stored in Togo bags. The heads were removed.
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. The sushi rice was prepared at 12:00am last night and held on TPHC. The rice was discarded. See stop sale.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. The sushi rice was prepared at 12:00am last night and held on TPHC. The rice was discarded. See stop sale.
Bowl or other container with no handle used to dispense food. In the bucket of rice vinegar, a quart container was being used to dispense the liquid. The container was removed.
Jul 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live, small flying insects flying around mop bucket with dirty water next to mop sink in kitchen. Mop sink area is blocked off by movable panel dividers. Operator killed 4 live, small flying insects during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Menachem
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with hole in dry storage room.
Jul 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live, small flying insects flying around mop bucket with dirty water next to mop sink in kitchen. Mop sink area is blocked off by movable panel dividers. Operator killed 4 live, small flying insects during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #2 Sushi case; krab meat (50F - Cold Holding); cooked shrimp (50F cold holding) foods held less than 1 hour ago inside glass case cooler, equipment was turned off at time of inspection. Operator turned equipment on and moved foods to reach in cooler to quick chill.
Handwash sink not accessible for employee use at all times. Container inside had wash sink at front counter. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Menachem
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile with hole in dry storage room.
Single-service articles not stored inverted or protected from contamination. To go container lids not inverted in dry storage area. Operator inverted
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine, operator remade to 100ppm chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.