SUSHI B HIBACHI & GRILL
12141 COLLEGIATE WAY, Orlando FL 32817
Last inspected Dec 11, 2025 · 10 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
OCT 24
MAR 25
JUL 25
DEC 25
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 small flying insect located in cook line at kitchen 3 small flying insects located on pipe under three compartment sink close to serving window
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025088441 | Dec 10, 2025 | Jan 14, 2026 | $400 |
| 4--2017014074 | Feb 8, 2017 | Apr 12, 2017 | $400 |
| 4--2016055862 | Sep 22, 2016 | Jan 5, 2017 | $200 |
Inspection history
10 visits, newest first
Dec 11, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. Grease on flat top Grease build up on vents located over cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles of restaurant Dust on ceiling tiles on dinning room
Exterior door has a gap at the threshold that opens to the outside.
Garbage on the ground and/or pad around dumpster.
Show the remaining 2 findings ▾
Unnecessary items stored in garbage enclosure. Old make table and rack.
Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on prep area Walls on mop sink Walls by old walk in freezer
Dec 10, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate14 Basic
Show 21 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over package of ginger in walk in freezer.
Rodent activity present as evidenced by rodent droppings found. 27 rodent droppings on top of dish machine 22 rodent droppings on floor under dish machine Total =49 rodent droppings ** The ones over dish machine were picked up Corrective Action TakenCorrective Action TakenAdmin Complaint**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit., raw shrimp 48F kept in reach in cooler on cook line, kept overnight
Handwash sink used for purposes other than handwashing. Chemical bottle inside hand sink at front counter. Trays on hand sink located by two compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in any of hand sinks, employee placed napkins.Corrected On-SiteCorrected On-Site**
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to store to buy but bought wrong bleach.
No soap provided at handwash sink in front counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Employee scooping white rice with plate.
Buildup of food debris/soil residue on equipment door handles. Grease on flat top Grease build up on vents located over cook line
Ceiling tile missing. Multiple ceiling tiles missing
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles of restaurant Dust on ceiling tiles on dinning room
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing in m sink.
Equipment in poor repair. Table located on expo line is rusted and has a hole.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Grease under equipment on cook line
Garbage on the ground and/or pad around dumpster.
Unnecessary items stored in garbage enclosure. Old make table and rack.
Wall soiled with accumulated grease, food debris, and/or dust. Debris on walls on prep area Walls on mop sink Walls by old walk in freezer
Water leaking from pipe and/or faucet/handle. Leak from faucet on two compartment sink.
Jul 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Live, small flying insects found 1 small flying insect located in cook line at kitchen 3 small flying insects located on pipe under three compartment sink close to serving window
Raw animal food stored over/not properly separated from ready-to-eat food. RW beef stored over ready to eat sauces in reach in cooler located in front counter by flat top.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items kept in two door cooler located in front counter by kitchen entrance for less than 4 hours : Raw shrimp 47F,scallops 47F, raw chicken 50F, liquid eggs 50F. Operator placed items on reach in freezer for rapid cooling
Toxic substance/chemical improperly stored. Pressurized contact insecticide located next to soy sauce located on prep table in kitchen.
No soap provided at handwash sink. No soap located in hand sink in front counter. Operator brought soap Corrected On-SiteCorrected On-Site**
Toxic substance/chemical on premise that is not required for the operation of establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice machine and ice shut out on soda machine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Plate use to scoop rice
Ceiling tile missing over electric panel and over mop sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler with glass doors located in front counter by kitchen entrance with temperature 50F.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Standing water on floor under both three compartments sinks. Standing water on floor by electric panel. Standing water on floor in old freezer use as dry storage. Grease build up on floor under equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on vents located over cook line, dust on vents located in dining room, debris on vent located over dish machine.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on walls on mop sink Dust on walls located behind ice machine
Water leaking from pipe and/or faucet/handle. Leak from hand sink located in front counter.
Mar 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.Boba kept in kitchen for less than 4 hrs with no time marked. Per operator it was made at noon.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out on soda machine
Cutting board has cut marks and is no longer cleanable.Make table and front counter.
Exterior door has a gap at the threshold that opens to the outside.
Missing drain plug at dumpster.
Standing water in floor drain/floor drain draining very slowly. Standing water in corner under three bay sink.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in mop sink area
Mar 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles kept on front counter for 2 hours with temperature of 66F. Raw shrimp kept in make table in kitchen across from flat top. Kept for 3 hrs. Employee placed. In bottom of cooler..Noodles were placed reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.Boba kept in kitchen for less than 4 hrs with no time marked. Per operator it was made at noon.
No soap provided at handwash sink. at any of hand wash sinks in kitchen. Inspector washed hands with dish soap from dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out on soda machine
Ceiling/ceiling tile shows damage or is in disrepair. Missing tile over mop sink
Cutting board has cut marks and is no longer cleanable.Make table and front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager preparing sushi while wearing bracelet.
Exterior door has a gap at the threshold that opens to the outside.
Missing drain plug at dumpster.
Standing water in floor drain/floor drain draining very slowly. Standing water in corner under three bay sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in mop sink area
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Japanese Bagel roll has smoked salmon Tuna tataki Smoke salmon
Bathroom door left open other than during cleaning or maintenance. Men's room
Ceiling tile missing. Over walk in freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over dishwasher
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on top shelf over 3 bay sink
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. On main prep table
Floor soiled/has accumulation of debris. Grease by chest freezer and behind cooking equipment
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. handle touching Rice and sugar
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avacados over multiple ready to eat foods in walk in cooler
Working containers of food removed from original container not identified by common name. Cornstarch container
Oct 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ GM certification expire 10/8/24. Establishment has other active food manager certification
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Japanese Bagel roll has smoked salmon Tuna tataki Smoke salmon
Bathroom door left open other than during cleaning or maintenance. Men's room
Ceiling tile missing. Over walk in freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent over dishwasher
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on top shelf over 3 bay sink
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. On main prep table
Floor soiled/has accumulation of debris. Grease by chest freezer and behind cooking equipment
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. handle touching Rice and sugar
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Avacados over multiple ready to eat foods in walk in cooler
Working containers of food removed from original container not identified by common name. Cornstarch container
Mar 11, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in soda machine with debris.
Ceiling tile missing. Ceiling tile missing next to walk in freezer.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
Mar 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above bottle of oyster sauce, in kitchen reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in soda machine with debris.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed forms, employees read and signed
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater not working, operator called to repair.
Bowl or other container with no handle used to dispense food. No handle scoop in salt container.
Ceiling tile missing. Ceiling tile missing next to walk in freezer.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer
In-use ice scoop stored on soiled surface between uses. On top of ice machine.
No conspicuously located ambient air temperature thermometer in holding unit. In multiple coolers.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
7 High priority2 Intermediate5 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine dish machine 0 ppm.Rechecked 100ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw salmon stored over fries on chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces on reach in cooler. Raw beef stored over cooked noodles on reach in cooler front area.Corrected On-SiteCorrected On-Site**
Stop Sale issued on time/temperature control for safety food due to temperature abuse. RW beef kept on reach in cooler on cook line for 4 hrs with temperature of 56F. Salads kept on small reach in cooler by POS system for more than 4 hrs with temperature of 50F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef kept on make table for 4 hrs with temperature of 56F, salads kept on reach in cooler by POSsystem with temperature of 50F.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator time was removed from pan. Rice mixed by 12:00 pm.
Toxic substance/chemical improperly stored.Windex bottle stored next to single service items in back kitchen. Bottle with chemical stored next to sauces and pesticide bottle stored next to ready to eat sauces.
No soap provided at handwash sink.No soap on most of the hand sinks.
Records/documents for required employee training do not contain all of the required information.Missing birthdays.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice machine and ice shut out from soda machine.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee cooking while wearing a bracelet.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up on chest freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.