SUSHI BAR
8748 SW 72 ST, Miami FL 33173 · 305-270-0662
Last inspected Jul 29, 2026 · 7 visits since February 2024
DEC 24
MAR 25
AUG 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp tempura (74F - Hot Holding) at sushi bar, as per operator was prepared 2 hours prior to inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
8 High priority1 Intermediate5 Basic
What the inspector wrote — 14 findingsThe state's own report →
Container of medicine improperly stored. Observed bottle of Tylenol stored on shelf above bucket of eel sauce next to prep sink at front counter.
Food preparation table has soil/old food residue. Observed prep table where shrimp tempura is prepped soiled.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of blanched asparagus and raw salmon inside walk in cooler.
Raw animal food stored over or with unwashed produce. Observed raw tuna stored over unwashed lettuce inside walk in cooler.
Show the remaining 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked shrimp inside standing reach in cooler across cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (71F - Cold Holding) at sushi bar, as per operator for one hour. Advised operator to move product to reach in cooler for rapid cooling. Operator placed product inside reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp tempura (74F - Hot Holding) at sushi bar, as per operator was prepared 2 hours prior to inspection.
Toxic substance/chemical improperly stored. Observed bottle of laundry detergent stored on shelf above bucket of eel sauce next to prep sink at front counter.
Handwash sink used for purposes other than handwashing. Observed raw tuna stored inside hand sink in kitchen area.
Floor soiled/has accumulation of debris. Observed floor under cook line soiled with grease buildup.
Floor tiles missing and/or in disrepair. Observed floor tile cracked outside door of employee bathroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 120F across cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep table underneath fryers soiled with old food debris.
Time/temperature control for safety food thawed in an improper manner. Observed raw tuna thawing inside hand sink in kitchen area.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate6 Basic
Show 11 findings ▾
Food preparation table has soil/old food residue. Observed prep table where shrimp tempura is prepared with old food debris in kitchen area across from fryers.
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of raw wahoo and krab sticks at sushi bar.
Raw animal food stored over or with unwashed produce. Observed raw tuna stored over unwashed avocados inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cucumbers inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (54F - Cold Holding) at prep table in kitchen, as per operator for 15 mins. Operator put product inside walk in cooler for rapid cooling.
Exterior door has a gap at the threshold that opens to the outside. At screen door in back area.
Floor soiled/has accumulation of debris. Observed floor underneath cooking equipment at cook line heavily soiled with grease buildup.
Floor tiles missing and/or in disrepair. Observed floor tile cracked at front of bathroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 84F on prep table next to rice cooker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep table and shelf underneath cooking equipment soiled with old food debris and grease buildup.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at prep table where knife magnet is stored.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
Show 15 findings ▾
Food preparation table has soil/old food residue. Observed prep table where tempura shrimp is made soiled with old food debris.
Raw animal food stored over or with unwashed produce. Observed raw tuna stored over unwashed avocados inside walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice inside walk in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw diced tuna and raw whole tuna completely thawed inside reduced oxygen package inside walk in cooler.
Handwash sink used for purposes other than handwashing. Observed scrubber stored inside hand sink in kitchen
No soap provided at handwash sink. Observed no soap at hand sink in kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw diced tuna and raw whole tuna completely thawed inside reduced oxygen package inside walk in cooler.
Equipment in poor repair. Observed gasket broken at walk in cooler door.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of screen door in kitchen.
Floor soiled/has accumulation of debris. Observed floor underneath cooking equipment soiled.
Floor tiles missing and/or in disrepair. Observed floor tile cracked at employee bathroom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 120F on prep table in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath cooking equipment heavily soiled with grease.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at prep table by magnetic knife holder.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over lemons inside walk in cooler. Operator relocated products.
No soap provided at handwash sink. Observed no soap at hand sink next to triple sink. Operator provided soap.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under triple sink. Operator labeled bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw diced tuna thawing inside reduced oxygen packaging at triple sink. Operator cut open bags
Equipment in poor repair. Observed gaskets torn at door on walk in cooler
Floor soiled/has accumulation of debris. Observed floor underneath equipment soiled
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezers
Time/temperature control for safety food thawed in an improper manner. Observed raw tuna thawing inside standing water. Operator put product under running water
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Food preparation table has soil/old food residue. Observed tempura prep table soiled with old food debris in kitchen near fryer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stove area heavily soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand sink in back kitchen area.
No soap provided at handwash sink. Observed no soap at hand sink in back kitchen area.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled stored under triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at front counter.
Cardboard used to line food-contact shelves. Observed cardboard lining shelf in tempura prep station and underneath fryer.
Floor soiled/has accumulation of debris. Observed floor soiled underneath all kitchen equipment.
Food stored on floor. Observed bag of carrots stored on floor inside walk in cooler. Operator picked up bag of carrots and placed on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and walk in cooler fan guard soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in kitchen area by cook line.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed raw fish inside the hands sink, located at cooking line. Employee removed item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not frozen in oxygen reduce package. Advise operator to either remove from package or cut the package.
Floors not maintained smooth and durable, throughout the kitchen, and front counter area.
Interior of microwave has accumulation of black substance/grease/food debris, located near the preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Observed walk in cooler fans guard soiled.
Observed ice buildup in reach-in freezer, located at front counter.
Observed standing reach-in cooler interior have accumulation of soil residues, located at cooking line.
Wet mop not stored in a manner to allow the mop to dry.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Sushi roller inside hand washing station. Operator removed item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floors not maintained smooth and durable.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Time/temperature control for safety food thawed in an improper manner. Observed package items inside standing water. Operator placed items under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.