SUSHI BAY
9837 SW 184 ST, Miami FL 33157
Last inspected Jun 22, 2026 · 8 visits since December 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit of restaurant.
No Heimlich maneuver/choking sign posted. Observed no choking poster. Provided operator via email.
No copy of latest inspection report available.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new hired employee Giselle Diaz 6 weeks ago, has not signed food employee reporting agreement. Form was provided to operator.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed reach in cooler door gasket, torn at the front counter.
Exterior door has a gap at the threshold that opens to the outside.
No container installed for catching grease from hood drip tray.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed a case of fry oil stored on the floor at dry storage. Operator placed on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at front counter reach in cooler soiled with debris.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written procedures to owner.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No container installed for catching grease from hood drip tray.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit door.
Open dumpster lid.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator completed it on site.
Buildup of food debris/soil residue on equipment door handles. Oven door handle.
In-use tongs stored on equipment door handle between uses.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.