SUSHI BAY KITCHEN&SAKE BAR
3957 CATTLEMEN ROAD, Sarasota FL 34233 · 9419938139
Last inspected Mar 9, 2026 · 10 visits since August 2023
SEP 24
FEB 25
MAY 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Roach activity present as evidenced by live roaches found.Observed 7 live roaches by dishwashing machine and shelving next to dishwashing machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024038800 | Jul 8, 2024 | Aug 8, 2024 | $400 |
Inspection history
10 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 0ppm. Operator connected correct sanitizer to machine and tested at 50ppm.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed damaged reach in cooler door gaskets on center sushi cooler and cooler in kitchen.
Floor area(s) covered with standing water.Observed under dry storage rack next to ice machine.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in 2 chest freezers in kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed whisk in water at 80F on cook line. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Observed door gaskets on reach in coolers soiled at sushi bar area.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
No soap provided at handwash sink. Observed no soap at hand sink at sushi station. Operator added.
Equipment in poor repair. Observed reach in cooler gasket in disrepair at sushi bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filter and hood.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit hallway to door partially obstructed with shelving and supplies. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 25 ppm chlorine. Manager changed bucket and tested 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over tofu in reach in cooler on cook line. Manager rearranged food items to prevent cross contamination.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager added time mark. Explained to operator future lack of time will result in stop sale and possible administrative complaint due to high priority.
No soap provided at handwash sink. Observed no soap at sushi bar or at end of cook line. Operator added.
Bowl or other container with no handle used to dispense food. Observed deli container without handle in bulk sugar in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack next to sushi rice at front bar. Employee removed.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in reach in freezer and chest freezer in kitchen.
Ice scoop handle in contact with ice. Observed at wait station. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on walk in cooler floor. Observed grease buildup on hood filters.
Feb 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice made at 11 am no time mark.
No paper towels or mechanical hand drying device provided at handwash sink.Operator added to hand sink by walk in cooler.
Bowl or other container with no handle used to dispense food. Observed deli container used as scoop in corn starch. Operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on reach in cooler cutting board top. Educated operator about proper storage.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed shelving and supplies partially blocking narrow passage of hallway near soda box station to sidewalk. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 9 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed waiter wash hands for less than 10 seconds after handling dirty dishes then return to dining room. Educated manager and employee rewatched hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed tuna47F, salmonella 48F at sushi bar unit towards bathrooms.
Failure to maintain freezing records on nonexempt fish for 90 days. Only observed approximately 3 weeks of paperwork for parasite destruction.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at hand washing sink next to cook line. Operator added.
Employee eating in a food preparation or other restricted area. Observed employee drink in reach in cooler, operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in chest freezer in kitchen and also in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed ice scoop handle in ice by beverage station, corrected twice during inspection.
Missing drain plug at dumpster.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit blocked with ladder and boxes. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Jul 9, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on interior of ice machine.
Cutting board has cut marks and is no longer cleanable.Observed 2 white cutting boards on top of reachin coolers in kitchen with black substance and cut marks.
Jul 8, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dishwashing machine operating at 0 ppm chlorine.
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw chicken over cooked chicken in glass door reachin refrigerator near triple sink area.Operator rearranged food items to prevent cross contamination.
Roach activity present as evidenced by live roaches found.Observed 7 live roaches by dishwashing machine and shelving next to dishwashing machine.
No handwash sink located in vending machine area where employees service bulk food machines.Observed hand wash sink near cook line blocked by tubs of mayonnaise and sauce.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed for operator and employees signed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on interior of ice machine.
Bowl or other container with no handle used to dispense food.Observed single use container used for sushi rice scoop, and deli containers in rice and sugar.
Cutting board has cut marks and is no longer cleanable.Observed 2 white cutting boards on top of reachin coolers in kitchen with black substance and cut marks.
Employee eating in a food preparation or other restricted area.Observed employee drinks in kitchen next to clean dishes.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest, Reachin, and walkin freezers.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils on flat top grill at 108F, operator moved to hotter area on grill.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 8 findings ▾
No soap provided at handwash sink.Observed no soap at hand wash sink at sushi bar. Operator corrected by adding soap.
Bowl or other container with no handle used to dispense food. Observed no handle scoop used on crunch. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed raw vacuum sealed fish defrosted and package not cut or removed. Operator cut packages. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walkin cooler and small reach in freezer start of cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Stored food not covered.Observed dumplings in white reachin freezer at start of cooks line and in walkin freezer not covered or protected. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Wet wiping cloths stored in detergent and sanitizer mixed together.Educated Manager on using sanitizer without soap, then air dry.
Marked exit/path to marked exit blocked. For reporting purposes only.Observed exit blocked by storage of ladder by door in dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Aug 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food.Observed chicken stored in non food grade to go bags in chest freezer and Walkin Cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on sides of ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed heavy ice buildup in Walkin Freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with ladder. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority6 Intermediate5 Basic
Show 16 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed chlorine towel bucket at 0 ppm on sushi line.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Non exempt fish may not be served raw or undercooked. Observed salmon without parasite destruction letter.
Nonfood-grade bags used in direct contact with food.Observed chicken stored in non food grade to go bags in chest freezer and Walkin Cooler.
Raw animal food stored over or with unwashed produce. Observed shell eggs stored over iceberg lettuce in Walkin Cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for operation. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected by printing for operation.
Failure to maintain freezing records on nonexempt fish for 90 days.Could not observe any invoices or parasite destruction during inspection. Non exempt fish may not be served raw or undercooked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working without a car tidied manager present.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Did not observe any written plan for using time as public health control. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on sides of ice machine.
Bowl or other container with no handle used to dispense food.Observed no handle to go scoop stored in sushi rice.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed heavy ice buildup in Walkin Freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with ladder. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.