SUSHI BICHI
7330 OCEAN TERR #CU5, Miami Beach FL 33141 · 305-397-8749
Last inspected Aug 20, 2026 · 7 visits since March 2024
DEC 24
MAY 25
NOV 25
JUN 26
AUG 26
— STEADY
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw salmon stored over onions on speed rack in walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Faded handwashing sign provided at a hand sink used by food employees. Observed faded hand washing sign at hand wash sink in kitchen.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between 3 compartment sink and wall near walk in cooler. Chef removed knives.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled.
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw beef stored over raw fish on shelf inside of walk in cooler. Chef placed items in correct storage order.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold-substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots stored on shelf over 3 compartment sink not inverted. Chef inverted pots.
Employee with no hair restraint while engaging in food preparation. Observed employee in kitchen engaged in food preparation with no hair restraint.
Food stored on floor. Observed plastic jug of oil stored on floor beside 3 compartment sink. Chef placed jug of oil on shelf.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under green cutting board at cook line. Chef removed wet wiping cloth.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw Salmon stored over tortilla wraps on speed rack inside of walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at sushi bar soiled.
Food stored on floor. Observed containers of food items stored on floor inside of walk in cooler.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth stored under yellow cutting board at inside expo station. Employee removed towel.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb inside of walk in cooler missing glass shield.
No handwashing sign provided at a hand sink used by food employees. Observed hand sink near cook line with hand wash sign unreadable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers at sushi bar soiled with old food debris.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed raw fish stored over cooked rice, butter and cheese on speed rack in walk in cooler.
Employee with no hair restraint while engaging in food preparation. Observed employees in kitchen engaged in food preparation with no hair restraint. Chef provided hair restraints.
Food stored on floor. Observed plastic jugs of oil stored on floor near dish machine. Chef placed plastic jugs of oil on shelf.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen. Chef removed tongs from oven door handles.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers near dish machine.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of walk in cooler.
Handwash sink used for purposes other than handwashing. Observed shrimp thawing inside of hand wash sink in kitchen. Employee removed shrimp from hand wash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards in kitchen with deep cuts.
Food stored on floor. Observed container of raw fish stored on floor inside of walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in ambient temperature. Employee placed shrimp under running water.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside of walk in cooler. Employee placed items in correct storage order.
Expired test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips for dish machine expired as of 12/2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in interior of ice machine shoot.
Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside of flour bin. Employee removed container from flour bin.
Equipment and utensils not properly air-dried - wet nesting. Observed clean container wet nesting at shelf near mop sink.
Food stored on floor. Observed plastic jug of oil stored on floor near dish machine area. Employee placed plastic jug of oil on shelf.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 80 F at expo station and cook line. Employees removed utensils from standing water.
In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board at cook line prep table. Employee removed wet wiping cloth.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard in walk in cooler soiled with accumulation of dust.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored in sanitizer buckets at expo station.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor at bar area and exposed area. Employees removed sanitizer buckets off of the floor.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed wiping cloth lining krab at walk in cooler. Operator removed.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above fish at walk in cooler. Operator rearranged products.
Clam/mussel/oyster tags not marked with last date served. Observed mussels and oysters tags without date on them. Operator was explained about the requirements.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed both test strips expired on 12/2023. Operator received 2 new test strip kit.
Handwash sink used for purposes other than handwashing. Observed food residue on handwashing sink by sushi bar.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some raw items not identified on the menu. Operator started identifying products manually.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance by the bar area.
Bowl or other container with no handle used to dispense food. Observed bowl inside bread crumbs container. Employee moved the container immediately.
Equipment and utensils not properly air-dried - wet nesting. Observed trays at drain boards not air dried.
Floor soiled/has accumulation of debris. Observed at kitchen underneath dishwasher machine. Operator cleaned floor during the inspection.
Old labels stuck to food containers after cleaning. Observed clean containers with old labels not removed. Employee started removing the old labels and washing the containers for a second time.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.