SUSHI BY BOU
409 SE MIZNER BLVD STE 71, Boca Raton FL 33432 · 6073422701
Last inspected Jun 8, 2026 · 5 visits since May 2024
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front counter at Salmon; (52F - Cold Holding); tuna (52F - Cold Holding),. Chef took items and put on ice
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher had chlorine at 0 ppm. Manager noticed lines were crossed up Moved lines and primed to 100 ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at front counter at Salmon; (52F - Cold Holding); tuna (52F - Cold Holding),. Chef took items and put on ice
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by latter in kitchen
Handwash sink used for purposes other than handwashing. Handwashing sink being used as a dump sink at the bar
Show the remaining 3 findings ▾
No soap provided at handwash sink. No soap at handwashing sink in kitchen
Cloth used as a food-contact surface. Cloth towels being used to wrap fish
Employee with no hair restraint while engaging in food preparation. Employee working with food not wearing a hair restraint. Employee put on hair restraint
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops, raw shrimp stored above ready to eat sauces in sushi line reach in cooler. Operator reorganized
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sushi rice on time as a public health control. Operator unable to provide written plan at time of inspection. Provided written plan to operator. Operator completed at time of inspection
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.