SUSHI BY BOU
400 AVE OF THE CHAMPIONS, Palm Beach Gardens FL 33418 · 3057892766
Last inspected Nov 17, 2025 · 6 visits since January 2024
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025009944 | Dec 11, 2024 | Mar 3, 2025 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler raw beef stored over cooked anchovies- operator removed.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At tall reach in cooler - cooked onions dated 10/1- thawed and not new date indicated.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Toxic substance/chemical improperly stored. Sanitizer we wipes stored over container of rice - operator removed.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At sushi station cooling box - Raw Fish 49F at 4:40 to 49F at 5:00 ( cooling since 4:15)- food sitting above ice - at current rate of cooling food will not reach to 41F within remaining time- operator placed in reach in cooler to quick chill.
Handwash sink used for purposes other than handwashing. Sponge and scraper in sink by sushi station- operator
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. At prep area-
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink.
No handwashing sign provided at a hand sink used by food employees. At back area sink- operator provided.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At front counter cooler- raw salmon stored over ginger- operator stored properly stored. At reach in cooler- raw shell eggs stored over lemon juice + operator stored properly.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple dishes on menu with no Indication that the product is served undercooked/ raw.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. At reach in cooler by front counter- raw scallops wrapped inside non food grade paper towel- educated operator employee removed scallops from papers towel.
Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by front counter- raw beef stored over ginger- operator moved to lower shelf.
Handwash sink used for purposes other than handwashing. At handwash sink by cookline- strainer and metal tray inside sink- operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.