SUSHI CAFÉ CATERING
1310 N DIXIE HWY, Hollywood FL 33021 · 786-282-9254
Last inspected Jul 30, 2026 · 15 visits since August 2023
AUG 25
OCT 25
FEB 26
MAR 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Main kitchen Dish machine- observed 3 live roaches crawling on wall underneath clean service utensils. Prep table at 3 compartment sink- observed 4 live roaches crawling on wall and prep table underneath vitamix.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024037926 | Jun 5, 2024 | Sep 16, 2024 | $200 |
| 2--2023050324 | Aug 29, 2023 | Oct 2, 2023 | $400 |
| 2--2020035353 | Jul 17, 2020 | Sep 15, 2020 | $400 |
Inspection history
15 visits, newest first
Jul 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Recorded at 14830 GRIFFIN RD, Davie — this licence has since moved.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 15 seconds
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced provolone (38-55F - Cold Holding) per operator item removed from walk-in cooler and placed in unit approximately 45 minutes not portion or prepared today. Operator placed ice pack on cheese. Observed raw chicken breast (48-51F - Cold Holding) per operator item removed from walk-in cooler and placed in holding unit less than one hour. Operator placed ice packs on chicken
Handwash sink not accessible for employee use at all times. Observed speed rack in front of hand washing sink by cook line operator moved cart.
No paper towels or mechanical hand drying device provided at handwash sink. Dispenser malfunction
Show the remaining 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior right side and rear with accumulation of black mold-like substance
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
Ice bucket/shovel stored on floor between uses. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed interior flour container the scoop handle in contact with flour. Operator removed
Wall soiled with accumulated grease, food debris, and/or dust. cook line
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 14830 GRIFFIN RD, Davie — this licence has since moved.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored over a container of cooked beef not all commercially packaged in walk-in freezer. Operator voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in small flip top sliced cheddar cheese (47F - Cold Holding) chicken breast (44-47F - Cold Holding) removed from walk-in cooler and placed in unit not portion or prepared today per operator held out of temperature less 2 hours. Operator voluntarily discarded items.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Batteries were expired.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of mold like substance buildup on AC vents throughout kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris. Dessert section of cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. In walk in cooler, raw shell eggs and raw fish above open bag raw carrots. Manager rearranged for proper separation.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw shell eggs over raw fish. Manager rearranged for proper separation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to sushi rice roller machine. Employee moved bottle to shelf under table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches and bracelets while preparing food.
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 14830 GRIFFIN RD, Davie — this licence has since moved.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple green cutting boards soiled with mold like substance. Operator discarded items at will.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time control form.
Non-pitting surface rust on food-contact equipment. Observed at ice machine in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal keys stored on prepping table, item stored next to clean utensils. Employee removed and stored item correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food manipulation while wearing watch and gold bracelets. Employee removed items.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line - multiple microwaves soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at expo bay - coffee machine soiled with coffee debris and build up.
Stored food not covered. Observed in reach ice tea container not covered.operator covered item.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen - walls soiled with grease
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna partially frozen in commercially packaged reduced oxygen packaging not removed. Operator opened up packaging. Discussed with operator
Ice buildup in reach-in freezer. Observed at chest freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water or 77F. Operator moved to ware washing area and discarded water
Mar 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
Recorded at 14830 GRIFFIN RD, Davie — this licence has since moved.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut lettuce cold held at 46F in made shift table. Per operator, lettuce transfer to unit 1,5 hours prior to the inspection. Operator placed ice packs on lettuce for quick chill.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of mold like substance buildup inside soda nozzles in bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation on black substances buildup inside ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of mold like substance buildup on AC vents throughout kitchen.
Food stored on floor. -Observed boxes with potatoes stored on kitchen floor. Operator removed and stored properly.
Stored food not covered. -Observed an uncovered container with salt in dry storage area. Operator covered.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black substance buildup on walls at 3 compartment sink. -Observed accumulation of mold like substance buildup on walls in dishwashing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed 1 wet wiping cloth in bar not stored in sanitizer solution between uses. Operator placed in sanitizer solution.
Working containers of food removed from original container not identified by common name. -Observed an unlabeled spray bottle with cooking oil in kitchen area. Operator label bottle. -Observed salt removed from the original container not labeled.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handled cucumber with bare hands for sushi rolls. Cucumber will not be heated to 145F. Operator instructed employee to wash hands and put on gloves, discard cucumber.
Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse wiping cloths. Discussed with operator
Buildup of food debris/soil residue on equipment door handles. Soiled plastic wrap used to wrap reach in freezer door handle. Operator removed and discarded, sanitized handle
Employee personal food not properly identified and segregated from food to be served to the public. Observed in 3 door reach in cooler. Operator properly segregated and identified
Plumbing system in disrepair. Pipe under triple sink leaking, operator states service call is in
Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm chlorine. Operator added chlorine and retested at 50ppm
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 14830 GRIFFIN RD, Davie — this licence has since moved.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers under grill - cooked onions (57F - Cold Holding); cooked mushrooms (51F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature approximately 18 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawers under grill - cooked onions (57F - Cold Holding); cooked mushrooms (51F - Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature approximately 18 hours. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Spray bottle containing toxic substance not labeled. Observed spraying bottle with degreaser not labeled. Operator labeled it properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at multiple microwaves in kitchen.
Working containers of food removed from original container not identified by common name. Observed container of kosher salt not marked with common name.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. In walk in freezer, bucket of pickled ginger.
Single-service articles not stored inverted or protected from contamination. Plastic catering tray lids not stored inverted. Manager inverted.
Jul 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cheese. Operator moved to appropriate placement.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled soiled wet wiping cloth, employee opened 3 door glass reach in cooler with soiled gloves, employee returned to prep area removed gloves and then proceed to touch ready to eat imitation krab without washing hands. Reviewed proper hand washing and gloves usage procedures.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board. Operator moved to sanitizer bucket.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) In walk in cooler, case of raw shell eggs above bucket of sauce. Employee moved eggs to bottom shelf to properly separate. 2) In walk in freezer, portioned raw chicken on shelf above seasoned seaweed and ginger. Employee rearranged all items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging on shelf by triple sink.
Food stored on floor. In walk in cooler, buckets of mayonnaise and soy sauce on floor.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 14830 GRIFFIN RD, Davie — this licence has since moved.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed- cooked onion soup (47F - Cooling ) As per operator item was cooked and cooling over night. Operator discarded food item.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched soiled dishwashing utensils, then proceeded to touched clean dishes, at the seating area without hand washing. Educated Operator of hand washing clean. Employee clean hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed- cooked onion soup (47F - Cooling )As per operator item was cooling over night. Operator discarded food item. See stop sale. 3-501.14(A)(2) FC: (A) Cooked time/temperature control for safety food shall be cooled: (2) Within a total of 6 hours from 135 degrees Fahrenheit to 41 degrees Fahrenheit or less.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed -cooked onion soup (47F - Cooling- as per operator item was cooling over night. Container was covered.
Wet wiping cloth not stored in sanitizing solution between uses. Operator place wet wiping cloth in the sanitizer bucket.
Aug 29, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 14830 GRIFFIN RD, Davie — this licence has since moved.
0 High priority0 Intermediate0 Basic
Aug 28, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 5 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 14830 GRIFFIN RD, Davie — this licence has since moved.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Food dry storage room- observed 5 live flying insects flying around closed containers of vinegar.
Roach activity present as evidenced by live roaches found. Main kitchen Dish machine- observed 3 live roaches crawling on wall underneath clean service utensils. Prep table at 3 compartment sink- observed 4 live roaches crawling on wall and prep table underneath vitamix.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler at flat top grill- observed raw and cooked shrimp temperature ranges 46-50 degrees F. Operator stated items was in cooler since yesterday. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler at flat top grill- observed raw and cooked shrimp temperature ranges 46-50 degrees F. Operator stated items was in cooler since yesterday. See Stop Sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen expo line,dish machine area and hood ventilation system- observed ceiling tile and vents with dust and soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.