Eat SafelyIn Florida
Home/Kissimmee/SUSHI CARIBENO VIN #5051

SUSHI CARIBENO VIN #5051

5811 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 646.730.4122

Last inspected Dec 5, 2025 · 2 visits since October 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5953061
Grade history
OCT 24
DEC 25
Worst finding on record
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink and triple sink. Operator turned on.
Intermediate/27-16-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began handling ice without washing hands. Coached employee, they washed hands.
High priority/12A-16-4/Corrective Action Taken
Establishment advertised crab on menu/menu board but served imitation crab. Operator unaware, corrected on menu of food truck.
Intermediate/52-03-4/Corrected On-Site
No soap provided at handwash sink. No soap or paper towels at handwashing sink, operator provided soap and napkins.
Intermediate/31B-03-4/Corrected On-Site
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding cooked rice for sushi under time. Provided written rime plan to operator.
Intermediate/03F-10-5/Corrective Action Taken
Show the remaining 5 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink and triple sink. Operator turned on.
Intermediate/27-16-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair net.
Basic/13-03-4/Corrected On-Site
Food stored on floor. Container of vinegar, panko, rice on floor under flat top grill.
Basic/08B-38-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave.
Basic/22-08-4
Single-service articles not stored inverted or protected from contamination. White forks at front counter not inverted.
Basic/25-06-4
The state's own report →
Oct 18, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.