SUSHI CHEF
3100 SW 22 ST, Miami FL 33145 · 305.444.9286
Last inspected Feb 3, 2026 · 6 visits since October 2023
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No handwashing sign provided at a hand sink used by food employees. Ware wash area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
No handwashing sign provided at a hand sink used by food employees. Front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Front counter: spray bottle with degreaser not labeled.
Wet wiping cloth not stored in sanitizing solution between uses. Sushi bar area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Ware wash area: unlabeled bottle with degreaser inside not labeled.
Cutting board has cut marks and is no longer cleanable. On the flip top reach in cooler in front of the cookline.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in the kitchen: raw shell eggs stored above cooked chicken. Discussed with the operator the proper storage of food.
Buildup of food debris/soil residue on equipment door handles. Front counter, reach in cooler: handles with buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.