SUSHI CLUB
127 MIRACLE MILE, Coral Gables FL 33134
Last inspected Jun 23, 2025 · 5 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator discarded rice. See stop sale.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
Floor tiles missing and/or in disrepair. Kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at reach in freezer at kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils by dishwashing machine.
Equipment in poor repair. Observed at cook line equipment with gaskets torn.
Plumbing system in disrepair. Mop sink faucet leaking.
Wet mop not stored in a manner to allow the mop to dry.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled.
Cardboard used to line food-contact shelves. Unit at cook line.
Reach-in cooler shelves with rust that has pitted the surface. Kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager sent it by phone.Corrected On-SiteCorrected On-Site**
Cardboard used to line food-contact shelves.
Employee with no hair restraint while engaging in food preparation.
Standing water in bottom of reach-in-cooler. Kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.