SUSHI CORNER
15066 SW 56 ST, Miami FL 33185 · 786.853.8034
Last inspected Aug 19, 2026 · 8 visits since March 2024
APR 25
JUN 25
DEC 25
APR 26
AUG 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding) as per operator for less Then two hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag at WIC.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice inside RIC with no date marked, as per chef from previous day.
Floor tiles missing and/or in disrepair.
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen and sushi station.
Cutting board has cut marks and is no longer cleanable. Observed cutting board broken in half in use.
Floor tiles missing and/or in disrepair. Observed in some areas in the kitchen and in front of the walk in cooler / freezer.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F - Cold Holding) as per operator for less Then two hours.
Non-pitting surface rust on food-contact equipment. Observed small oven interior with rust.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer near exit door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance.
Ripped/worn tin foil used as shelf cover. Observed inside the oven at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at prep table across the three compartment sink soiled with food debris.
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in freezer observed raw chicken stored over shrimp not all commercially processed.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator.
Non-pitting surface rust on food-contact equipment. Observed small oven interior with rust.
Packaged food not labeled as specified by law. Observed salt in a container on top of the prep table not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off on hand wash sink located at front counter, operator turn hat water back on.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Equipment in poor repair. Observed hand sink hot water faucet handle broken.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small oven interior oven with some old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep cooler located at cook line gasket soiled. Observed storage at cook line, paper towel holder with dust and grease buildup. Observed some grease buildup on storage shelves by the cook line. Observed hood system with some grease buildup.
Ripped/worn tin foil used as shelf cover. Observed inside the oven at cook line.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen.
Jun 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked eel at walk in freezer. Operator rearranged products. Observed raw shell eggs stored over boniato flakes at reach in cooler near walk in freezer. Operator rearranged products.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57F - Cold Holding) at reach in cooler at cook line. As per operator from previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (57F - Cold Holding) at reach in cooler at cook line. As per operator from previous day.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some raw hand rolls and raw sashimi and sushi on menu not identified as raw and linked to consumer advisory.
Bowl or other container with no handle used to dispense food. Observed cup inside vinegar container at kitchen. Operator removed cup.
Cardboard used to line nonfood-contact shelves. Observed cardboard on wall behind fryer at cook line.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed mayo container stored on floor at hallway.
In-use tongs stored on equipment door handle between uses. Observed tong stored at hand washing sink. Operator removed tong.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.