SUSHI DELIGHT & BOWL
1172 TREE SWALLOW DR, Winter Springs FL 32708 · 321-759-4006
Last inspected Jan 22, 2026 · 7 visits since August 2023
FEB 24
DEC 24
APR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. April1, 2025 Operator paid during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023025415 | Feb 8, 2023 | May 25, 2023 | $200 |
| 4--2017023584 | Apr 5, 2017 | Jul 3, 2017 | $200 |
| 4--2016036643 | Jun 6, 2016 | Nov 28, 2016 | $800 |
Inspection history
7 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. -cut lettuce in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat foods in walk in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -operator added time mark
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to 3 compartment sink
Show the remaining 3 findings ▾
Spray bottle containing toxic substance not labeled. -spray bottle with red substance at mop sink not labeled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on cutting board
Working containers of food removed from original container not identified by common name. -flour bins not labeled
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. -produce in non food grade bag in walk in cooler
Handwash sink not accessible for employee use at all times. -both hand wash sinks in kitchen blocked by bowls
Bowl or other container with no handle used to dispense food. -bowl in sweet chili sauce
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -rice basket
Time/temperature control for safety food thawed in an improper manner. -chicken thawed I'm still water -corrected to running watee
Jul 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority6 Intermediate3 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. April1, 2025 Operator paid during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked sauces in walk in cooler Operator removed
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw seafood in freezer by front counter
Stop Sale issued due to food not being in a wholesome, sound condition.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine needs quaternary
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lunch menu
No paper towels or mechanical hand drying device provided at handwash sink. All Operator stocked
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not thawed according to thawing instructions on package
No handwashing sign provided at a hand sink used by food employees. By front counter Operator put one up
Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. -lettuce and broccoli stored in non food grade bags -various product in RIF stored in non food grade bag
Raw animal food stored over or with unwashed produce. -raw shell eggs stored with unwashed produce
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -all items, less than 7 days
Handwash sink not accessible for employee use at all times. -HWS by rear exit door blocked due to pot in sink
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -HWS at rear exit door
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items, less than 7 days
Bowl or other container with no handle used to dispense food. -cup used as scoop in rice bin
No handwashing sign provided at a hand sink used by food employees. -HWS at rear exit door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulation of grease
Working containers of food removed from original container not identified by common name. -flower in 1/2 pan not properly labeled
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor soiled/has accumulation of debris. - around floor drain at triple sink
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. - dumpster overflowing.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. - poster on computer. Employee printed and posted on wall
Old labels stuck to food containers after cleaning.
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate13 Basic
Show 17 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tuna date marked 8/27 51f - marinated tuna date marked 8/26 52f
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. - rice date marked 8/27 8:20am. Operator states not correct time marking. Removed and replaced with correct time marking
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Buildup of food debris/soil residue on equipment door handles. - walk in cooler
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon - tuna
Cutting board has cut marks and is no longer cleanable. - on make line
Dumpster overflowing garbage.
Floor area(s) covered with standing water. - mop sink area
Floor soiled/has accumulation of debris. - below cooking equipment throughout kitchen
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. - several garbage bags around dumpsters with gnaw marks
Garbage on the ground and/or pad around dumpster. - old cardboard and styrofoam packaging material around dumpster area
Grease on the ground and/or pad around grease receptacle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. - operator turned on
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - gasket of make line cooler - 2 burner stove - exterior microwave oven
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.