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SUSHI EXPRESS

4935 W SAND LAKE RD, Orlando FL 32819

Last inspected Jan 27, 2026 · 4 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2360276
Grade history
SEP 23
MAY 25
OCT 25
JAN 26
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shrimp over cheese inside reach in cooler. Operator placed them in correct order onsite.
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Cutting board has cut marks and is no longer cleanable. Observed excessive cutting marks on cutting board.
Basic/14-09-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer.
Basic/23-03-4/Repeat Violation
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed shrimp stored above avocados and limes. Operator placed in proper order onsite.
High priority/08A-04-5
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting board on prep table.
Basic/14-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on reach in freezers. Operator began to take out accumulated ice onsite.
Basic/14-69-4/Corrective Action Taken
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled toaster oven and microwave interior.
Basic/22-08-4
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces/liquids and no labels. Operator put labels onsite.
Basic/02D-01-5
May 5, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 2725 W 3 CT, Hialeah — this licence has since moved.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting board with excessive cut marks in prep area.
Basic/14-09-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind cook line.
Basic/36-27-5
Sep 29, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 13920 SW 139 CT, Miami — this licence has since moved.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris.
Basic/36-73-4/Repeat Violation
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with mold like substance.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.