SUSHI FACTORY
3700 N WICKHAM RD, Melbourne FL 32935 · 321.300.6644
Last inspected Jul 23, 2026 · 7 visits since September 2023
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink. At dish washer
Establishment advertised crab on menu/menu board but served imitation crab. 9a. Crab Rangoon is imitation. Operator marked all menus
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not up to date with newest hires. Employees signed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
Show the remaining 5 findings ▾
Cardboard used to line nonfood-contact shelves. Multiple shelves throughout establishment. Operator discarded
Covered waste receptacle not provided in women's bathroom. Both stalls
Food stored on floor. Cases of sauces in storage from near restrooms. Containers of foods in walk-in freezer. Case of cucumbers in walk-in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At boba station. Spoon in standing water at 71°F. Operator discarded
Single-service articles not stored inverted or protected from contamination. Togo containers on lower storage shelves at sushi bar and on make line. Operator inverted
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Bucket in hand sink by back door, employee moved bucket.
No paper towels or mechanical hand drying device provided at handwash sink in dish pit area, cook replaced paper towels.
Spray bottle containing toxic substance not labeled. Spray bottle with red liquid not labeled, cook labeled bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate has some mold like substance. Operator cleaned.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Next to triple sink, trash can, power washer blocking sink. Manager removed items
Handwash sink used for purposes other than handwashing. Box of soap sitting in hand wash sink next to triple sink. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Manager replaced.
Spray bottle containing toxic substance not labeled. Detergent in spray bottle. Manager labeled.
Employee with no hair restraint while engaging in food preparation. Employee peeling shrimp with no hair restraint.
Trash receptacles not provided where needed in establishment. No trash can by hand wash sink by sushi area.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Container of laundry soap sitting in hws next to triple sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hws next to triple sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New chef at sushi bar.
Spray bottle containing toxic substance not labeled. Bottle in dish area not labeled, pink liquid. Soap
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Very top of deflector plate has build up
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open soda can on prep table in sushi bar
Food stored on floor. In walk in freezer.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Sugar bin in front of hand sink in kitchen
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. Back door
Floor tiles missing and/or in disrepair. Around dish machine, missing tile.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Employee rinsed out towel in hand wash sink in sushi area
Floor tiles missing and/or in disrepair. Missing tile around Dishmachine
No handwashing sign provided at a hand sink used by food employees. In women's bathroom
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in dish pit area.
Spray bottle containing toxic substance not labeled. Label had worn off cleaner bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Employee preparing sushi rolls with no hat or hair net.
Floor tiles missing and/or in disrepair. Around dish machine area.
Light not functioning. Lights out under hood vents. Breaker is tripped, operator called electrical this morning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.