SUSHI FUSION
4743 N OCEAN DR, Sea Ranch Lakes FL 33308
Last inspected Aug 13, 2025 · 5 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending up, 15 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at front line, operator time marked.
Vacuum breaker missing at mop sink faucet.
Bowl with no handle used to dispense food in container of rice, and meat at cookline, Operator removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Probe thermometer not within the intended measuring range of use.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw shell egg stored over ready-to-eat food cut bell peppers in reach in cooler at Cookline. Operator stored properly.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Review Big 6 food borne illnesses, provided operator with handout.
Bowl or other container with no handle used to dispense food. -Soufflé cups in containers of complete seasoning,corn starch, potato starch sugar, rice. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. a¿¿Sushi Station; employee jacket and bag on prep table. Operator stored properly.
Ice buildup in walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat cut tomatoes in triple door low boy - sushi area. Operator stored all items properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. Bowl in cooked rice - walk in cooler. Bowl in MSG - storage shelf. Operator removed.
Hotel and Restaurant license decal not displayed on vending machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.