SUSHI HANA
1903 E STATE RODE 60 STE F, Valrico FL 33594 · 8133813288
Last inspected Apr 2, 2026 · 6 visits since August 2023
AUG 23
JAN 24
SEP 24
AUG 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025071257 | Aug 27, 2025 | Oct 14, 2025 | $400 |
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half at sushi bar cooler.
Bowl or other container with no handle used to dispense food. Sauce in walk in cooler. Bulk rice in storage area. Operator removed bowls.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drill stored on top of bulk tempura container. Jacket stored on canned food in storage area. Operator removed items.
Food stored on floor.
Sep 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked chicken,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler cooks line Hood filters soiled
Aug 27, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 4 high priority.
4 High priority7 Intermediate11 Basic
Show 22 findings ▾
Dented/rusted cans present. See stop sale. Oyster sauce
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Discussed setting up 3 compartment sink for sanitizing.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manager contacted provider and letter from H &N Group.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk in cooler. Manager moved items.
Establishment advertised a specific fish on the menu/menu board but served another type of fish. Per menu states red snapper. Unable to locate red snapper in the establishment or on invoices. Asked manager Cindy and chef where Red snapper was located. They stated they serve Tilapia form true world invoices for red snapper. No red snapper present on any invoices. Discussed with manager to change menus or purchase red snapper.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line
Handwash sink not accessible for employee use at all times. Bucket and utensils in handwashing sink next to three compartment sink. Employee removed all items
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to three compartment sink. Employee placed paper towels
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler cooked chicken,
Spray bottle containing toxic substance not labeled. Unlabeled bottle on shelf over prep sink
Bowl or other container with no handle used to dispense food. In various bulk bins
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink. Employee removed
Food stored on floor. Buckets of ginger and soy sauce. Employee moved off the floor
In-use ice scoop stored on soiled surface between uses. On top of soiled ice machine, manager removed and placed to clean
In-use tongs stored on equipment door handle between uses. Cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bread crumbs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler cooks line Hood filters soiled
Stored food not covered. Walk in cooler not covered mixed veggies. Manager covered
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cooked chicken wine. Employee moved items.
Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine
Sep 10, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Pink liquid
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled
Single-service articles not stored inverted or protected from contamination. On cook line
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Observed employee print and post
Handwash sink not accessible for employee use at all times. Observed plastic bowl stored in hand sink on cookline
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator Observed employee print and complete for each employee
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in hand sink on cookline
In-use tongs stored on equipment door handle between uses. Observed tongs stored on push cart handles Corrected -observed employee remove
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.